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Creamy Mashed Carrots (Kraft) - Recipe and Nutrition Facts
69

Creamy Mashed Carrots (Kraft) Recipe

Creamy Mashed Carrots (Kraft) has a low-calorie, low-carb, low-fat and average-protein content. It is a good source of Vitamin A.

The food contains 12g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 2.8 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Moreover, the low fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has an average density of Sodium, thus making it suitable for a low-sodium diet.

Based on the composite nutritive standing Creamy Mashed Carrots (Kraft) has been given a composite ranking of 69, and in moderation.

Calorie Breakdown

 Calories from Protein14%
 Calories from Fat28%
 Calories from Carbs58%

Why this is good for you

  • Very high in Vitamin A
  • Low in Cholesterol

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A13640 IU272.8%
Vitamin C6.7 mg11.1%
Vitamin D0 IU
Vitamin E0.52 mg1.7%
Thiamin0.08 mg5.2%
Riboflavin0.09 mg5.4%
Niacin2.3 mg11.7%
Vitamin B60.17 mg8.3%
Folate23.6 mcg5.9%
Vitamin B120.11 mcg1.8%
Pantothenic Acid0.33 mg3.3%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium90 mg9%
Iron0.56 mg3.1%
Magnesium14.8 mg3.7%
Phosphorus72 mg7.2%
Potassium453.4 mg13%
Sodium372.8 mg15.5%
Zinc0.38 mg2.5%
Copper0.11 mg5.3%
Manganese0.27 mg13.6%
Selenium1.4 mcg2%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate12 g4%
Dietary Fiber3.2 g12.8%
Sugars6.3 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein2.8 g5.6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat2.6 g4%
Saturated Fat1.7 g8.5%
Monounsaturated Fat0.3 g
Polyunsaturated Fat0.3 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 78 Calories from Fat 0

% Daily Value *

Total Fat 2.6 g 4%

Saturated Fat 1.7 g 8.5%

Trans Fat

Cholesterol 8.6 mg 2.9%

Sodium 372.8 mg 15.5%

Total Carbohydrates 12 g 4%

Dietary Fiber 3.2 g12.8%

Sugars 6.3 g

Protein 2.8 g 5.6%

Vitamin A 272.8% Vitamin C 11.1%

Calcium 9% Iron 3.1%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=2283202 Embed Table:

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