MM01 Potatoes Mashed has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Vitamin C.
The food contains 21.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 2.6 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a low density of Sodium, thus making it suitable for a low-sodium diet.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 47, for MM01 Potatoes Mashed, and we advise that this food in moderation.
Calories from Protein | 7% | |
Calories from Fat | 39% | |
Calories from Carbs | 54% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 250 IU | 5% | ||
Vitamin C | 21.7 mg | 36.1% | ||
Vitamin D | 2.4 IU | 0.6% | ||
Vitamin E | 0 mg | |||
Thiamin | 0.1 mg | 6.4% | ||
Riboflavin | 0.03 mg | 1.6% | ||
Niacin | 0 mg | |||
Vitamin B6 | 0.16 mg | 8% | ||
Folate | 19.2 mcg | 4.8% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 24 mg | 2.4% | ||
Iron | 0.86 mg | 4.8% | ||
Magnesium | 19.2 mg | 4.8% | ||
Phosphorus | 48 mg | 4.8% | ||
Potassium | 496 mg | 14.2% | ||
Sodium | 57.1 mg | 2.4% | ||
Zinc | 0.24 mg | 1.6% | ||
Copper | 0.06 mg | 3.2% | ||
Manganese | 0 mg | |||
Selenium | 0 mcg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 21.1 g | 7% | ||
Dietary Fiber | 0.8 g | 3.2% | ||
Sugars | 1.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 2.6 g | 5.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 6.7 g | 10.3% | ||
Saturated Fat | 4.3 g | 21.5% | ||
Monounsaturated Fat | 1.8 g | |||
Polyunsaturated Fat | 0.3 g |
Serving size
Amount Per Serving
Calories 151 Calories from Fat 0
% Daily Value *
Total Fat 6.7 g 10.3%
Saturated Fat 4.3 g 21.5%
Trans Fat
Cholesterol 18.4 mg 6.1%
Sodium 57.1 mg 2.4%
Total Carbohydrates 21.1 g 7%
Dietary Fiber 0.8 g3.2%
Sugars 1.1 g
Protein 2.6 g 5.2%
Vitamin A 5% Vitamin C 36.1%
Calcium 2.4% Iron 4.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 343
Protein 7.8 g | Carbs 67.1 g | Fat 5.8 g
Per Serving | Calories 190
Protein 2.7 g | Carbs 19.3 g | Fat 12.3 g
Per Serving | Calories 195
Protein 7.3 g | Carbs 22 g | Fat 9.4 g
Per Serving | Calories 190
Protein 4.4 g | Carbs 38.1 g | Fat 2.6 g
Per Serving | Calories 137
Protein 5.1 g | Carbs 28.4 g | Fat 0.9 g
Per Serving | Calories 179
Protein 2 g | Carbs 43.3 g | Fat 0.2 g
Per Serving | Calories 187
Protein 4.7 g | Carbs 33.7 g | Fat 4.3 g
Per Serving | Calories 72
Protein 3.7 g | Carbs 15.7 g | Fat 0.5 g