Marilyns Spaghetti & Meatballs has a high-calorie, average-carb, high-fat and very high-protein content. It is a good source of Iron, Vitamin B6, Thiamin and Niacin.
The food contains 31.3g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 31.5 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It gives a good yield of Iron at 4.01 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 52, for Marilyns Spaghetti & Meatballs, and we advise that this food in moderation.
Calories from Protein | 30% | |
Calories from Fat | 41% | |
Calories from Carbs | 29% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 655 IU | 13.1% | ||
Vitamin C | 3.7 mg | 6.1% | ||
Vitamin D | 6.4 IU | 1.6% | ||
Vitamin E | 0.42 mg | 1.4% | ||
Thiamin | 0.35 mg | 23% | ||
Riboflavin | 0.34 mg | 19.9% | ||
Niacin | 5.9 mg | 29.3% | ||
Vitamin B6 | 0.41 mg | 20.6% | ||
Folate | 47.6 mcg | 11.9% | ||
Vitamin B12 | 0.44 mcg | 7.4% | ||
Pantothenic Acid | 1 mg | 10.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 158 mg | 15.8% | ||
Iron | 4 mg | 22.3% | ||
Magnesium | 36.4 mg | 9.1% | ||
Phosphorus | 260 mg | 26% | ||
Potassium | 315.9 mg | 9% | ||
Sodium | 1 mg | 0% | ||
Zinc | 3 mg | 20.2% | ||
Copper | 0.15 mg | 7.7% | ||
Manganese | 0.34 mg | 17% | ||
Selenium | 42.8 mcg | 61.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 31.3 g | 10.4% | ||
Dietary Fiber | 4.5 g | 18% | ||
Sugars | 8.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 31.5 g | 63% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 19.5 g | 30% | ||
Saturated Fat | 5.6 g | 28% | ||
Monounsaturated Fat | 5.1 g | |||
Polyunsaturated Fat | 3.5 g |
Serving size
Amount Per Serving
Calories 431 Calories from Fat 0
% Daily Value *
Total Fat 19.5 g 30%
Saturated Fat 5.6 g 28%
Trans Fat
Cholesterol 139.6 mg 46.5%
Sodium 1 mg 0%
Total Carbohydrates 31.3 g 10.4%
Dietary Fiber 4.5 g18%
Sugars 8.7 g
Protein 31.5 g 63%
Vitamin A 13.1% Vitamin C 6.1%
Calcium 15.8% Iron 22.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 340
Protein 25.8 g | Carbs 38.9 g | Fat 10.6 g
Per Serving | Calories 520
Protein 35.4 g | Carbs 58.4 g | Fat 13.4 g
Per Serving | Calories 605
Protein 35.2 g | Carbs 61.5 g | Fat 22.8 g
Per Serving | Calories 318
Protein 24.6 g | Carbs 31.3 g | Fat 11.3 g
Per Serving | Calories 219
Protein 31.1 g | Carbs 16.6 g | Fat 2.3 g
Per Serving | Calories 340
Protein 21.5 g | Carbs 33.4 g | Fat 12.8 g
Per Serving | Calories 123
Protein 9 g | Carbs 8.3 g | Fat 5 g
Per Serving | Calories 188
Protein 10.6 g | Carbs 16 g | Fat 9 g