Chees Vegetable Bake has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Calcium.
The food contains 16g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 10.6 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Chees Vegetable Bake has been given a composite ranking of 35, and in moderation.
Calories from Protein | 23% | |
Calories from Fat | 43% | |
Calories from Carbs | 34% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 565 IU | 11.3% | ||
Vitamin C | 0.42 mg | 0.7% | ||
Vitamin D | 48 IU | 12% | ||
Vitamin E | 0.02 mg | 0.07% | ||
Thiamin | 0.04 mg | 2.7% | ||
Riboflavin | 0.27 mg | 15.7% | ||
Niacin | 0.38 mg | 1.9% | ||
Vitamin B6 | 0.02 mg | 0.8% | ||
Folate | 8 mcg | 2% | ||
Vitamin B12 | 0.05 mcg | 0.8% | ||
Pantothenic Acid | 0.13 mg | 1.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 276 mg | 27.6% | ||
Iron | 0.36 mg | 2% | ||
Magnesium | 2.8 mg | 0.7% | ||
Phosphorus | 151 mg | 15.1% | ||
Potassium | 254.9 mg | 7.3% | ||
Sodium | 263.8 mg | 11% | ||
Zinc | 0.14 mg | 0.9% | ||
Copper | 0.01 mg | 0.5% | ||
Manganese | 0.03 mg | 1.4% | ||
Selenium | 1.5 mcg | 2.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 16 g | 5.3% | ||
Dietary Fiber | 1.9 g | 7.6% | ||
Sugars | 9.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 10.6 g | 21.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 9 g | 13.8% | ||
Saturated Fat | 5.8 g | 29% | ||
Monounsaturated Fat | 1.3 g | |||
Polyunsaturated Fat | 0.1 g |
Serving size
Amount Per Serving
Calories 188 Calories from Fat 0
% Daily Value *
Total Fat 9 g 13.8%
Saturated Fat 5.8 g 29%
Trans Fat
Cholesterol 26.9 mg 9%
Sodium 263.8 mg 11%
Total Carbohydrates 16 g 5.3%
Dietary Fiber 1.9 g7.6%
Sugars 9.1 g
Protein 10.6 g 21.2%
Vitamin A 11.3% Vitamin C 0.7%
Calcium 27.6% Iron 2%
*Based on a 2000 Calorie diet
Per Serving | Calories 146
Protein 5.3 g | Carbs 21.3 g | Fat 5 g
Per Serving | Calories 73
Protein 2.5 g | Carbs 7.9 g | Fat 4.2 g
Per Serving | Calories 121
Protein 6.3 g | Carbs 14.1 g | Fat 4.8 g
Per Serving | Calories 307
Protein 46 g | Carbs 14.6 g | Fat 6.7 g
Per Serving | Calories 123
Protein 9 g | Carbs 8.3 g | Fat 5 g
Per Serving | Calories 431
Protein 31.5 g | Carbs 31.3 g | Fat 19.5 g
Per Serving | Calories 190
Protein 4 g | Carbs 18.1 g | Fat 12.1 g
Per Serving | Calories 237
Protein 12.8 g | Carbs 25.8 g | Fat 8.6 g