Chicken Chop Suey (No Rice) has a average-calorie, average-carb, low-fat and very high-protein content. It is a good source of Vitamin A, Vitamin B6, Vitamin C and Niacin.
The food contains 16.6g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 31.1 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Chinese cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 65, for Chicken Chop Suey (No Rice), and we advise that this food in moderation.
Calories from Protein | 59% | |
Calories from Fat | 10% | |
Calories from Carbs | 31% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1160 IU | 23.2% | ||
Vitamin C | 22 mg | 36.6% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.28 mg | 0.93% | ||
Thiamin | 0.11 mg | 7.1% | ||
Riboflavin | 0.14 mg | 8.2% | ||
Niacin | 12.9 mg | 64.5% | ||
Vitamin B6 | 0.69 mg | 34.6% | ||
Folate | 24.8 mcg | 6.2% | ||
Vitamin B12 | 0.43 mcg | 7.2% | ||
Pantothenic Acid | 1.1 mg | 11.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 61 mg | 6.1% | ||
Iron | 1.9 mg | 10.7% | ||
Magnesium | 38.8 mg | 9.7% | ||
Phosphorus | 253 mg | 25.3% | ||
Potassium | 427.1 mg | 12.2% | ||
Sodium | 524.7 mg | 21.9% | ||
Zinc | 1.2 mg | 7.7% | ||
Copper | 0.1 mg | 5.1% | ||
Manganese | 0.12 mg | 6.1% | ||
Selenium | 24.3 mcg | 34.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 16.6 g | 5.5% | ||
Dietary Fiber | 5.3 g | 21.2% | ||
Sugars | 1.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 31.1 g | 62.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 2.3 g | 3.5% | ||
Saturated Fat | 0.5 g | 2.5% | ||
Monounsaturated Fat | 0.4 g | |||
Polyunsaturated Fat | 0.4 g |
Serving size
Amount Per Serving
Calories 219 Calories from Fat 0
% Daily Value *
Total Fat 2.3 g 3.5%
Saturated Fat 0.5 g 2.5%
Trans Fat
Cholesterol 65.8 mg 21.9%
Sodium 524.7 mg 21.9%
Total Carbohydrates 16.6 g 5.5%
Dietary Fiber 5.3 g21.2%
Sugars 1.4 g
Protein 31.1 g 62.2%
Vitamin A 23.2% Vitamin C 36.6%
Calcium 6.1% Iron 10.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 146
Protein 14.4 g | Carbs 15.7 g | Fat 4.1 g
Per Serving | Calories 469
Protein 32 g | Carbs 48 g | Fat 15.2 g
Per Serving | Calories 372
Protein 31.8 g | Carbs 20.6 g | Fat 16.1 g
Per Serving | Calories 156
Protein 6.8 g | Carbs 23.6 g | Fat 3.5 g
Per Serving | Calories 340
Protein 21.5 g | Carbs 33.4 g | Fat 12.8 g
Per Serving | Calories 326
Protein 11 g | Carbs 35.8 g | Fat 15.3 g
Per Serving | Calories 431
Protein 31.5 g | Carbs 31.3 g | Fat 19.5 g
Per Serving | Calories 123
Protein 9 g | Carbs 8.3 g | Fat 5 g