Great Harvest Bread Co - Maple Oatmeal Scone has a average-calorie, average-carb, high-fat and average-protein content.
The food contains 48.04g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the top 10 percentile. This is often undesirable for people watching their sugar intake. With 4.9 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is low in saturated fats and low in trans fats.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Breakfast.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 17, for Great Harvest Bread Co - Maple Oatmeal Scone, and we advise that this food sparingly.
Calories from Protein | 6% | |
Calories from Fat | 40% | |
Calories from Carbs | 54% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Sodium | 245.1 mg | 10.2% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 48 g | 16% | Top 10% | Very High |
Dietary Fiber | 2 g | 7.8% | Top 30% | High |
Sugars | 24.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 4.9 g | 9.8% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 15.7 g | 24.1% | Top 30% | High |
Saturated Fat | 0 g | |||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 350 Calories from Fat 0
% Daily Value *
Total Fat 16 g 24.6%
Saturated Fat 0 g
Trans Fat 0 g
Cholesterol 40 mg 13.3%
Sodium 250 mg 10.4%
Total Carbohydrates 49 g 16.3%
Dietary Fiber 2 g8%
Sugars 25 g
Protein 5 g 10%
Vitamin A Vitamin C
Calcium Iron
*Based on a 2000 Calorie diet
Per Serving | Calories 340
Protein 4.4 g | Carbs 54.4 g | Fat 12.4 g
Per Serving | Calories 297
Protein 4 g | Carbs 34.7 g | Fat 16.2 g
Per Serving | Calories 61
Protein 2.2 g | Carbs 11.4 g | Fat 0.91 g
Per Serving | Calories 170
Protein 6.6 g | Carbs 31.1 g | Fat 2.4 g
Per 100g | Calories 411
Protein 12.5 g | Carbs 53.6 g | Fat 19.6 g
Per 100g | Calories 242
Protein 11.3 g | Carbs 33.9 g | Fat 6.5 g
Per 100g | Calories 130
Protein 6.5 g | Carbs 17.6 g | Fat 4.2 g
Per 100g | Calories 209
Protein 7.5 g | Carbs 38.8 g | Fat 2.2 g