With 0.1 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
It has a low density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Dessert.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 69, for Mango-Chili Jam 1, and we advise that this food in moderation.
Calories from Protein | 1% | |
Calories from Fat | 0% | |
Calories from Carbs | 99% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Sodium | 25 mg | 1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 8.3 g | 2.8% | ||
Dietary Fiber | 0.1 g | 0.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 0.1 g | 0.2% |
Serving size
Amount Per Serving
Calories 33 Calories from Fat 0
% Daily Value *
Total Fat
Saturated Fat
Trans Fat
Cholesterol
Sodium 25 mg 1%
Total Carbohydrates 8.3 g 2.8%
Dietary Fiber 0.1 g0.4%
Sugars
Protein 0.1 g 0.2%
Vitamin A Vitamin C
Calcium Iron
*Based on a 2000 Calorie diet
Per Serving | Calories 28
Protein 0.1 g | Carbs 7.3 g | Fat 0 g
Per Serving | Calories 205
Protein 3.9 g | Carbs 33 g | Fat 6.8 g
Per Serving | Calories 34
Protein 0.2 g | Carbs 7.6 g | Fat 0.5 g
Per Serving | Calories 74
Protein 0.3 g | Carbs 17.9 g | Fat 0.2 g
Per Serving | Calories 189
Protein 2.8 g | Carbs 39.4 g | Fat 3.2 g
Per Serving | Calories 61
Protein 0.9 g | Carbs 9.2 g | Fat 2.4 g
Per Serving | Calories 214
Protein 3.1 g | Carbs 25 g | Fat 13 g
Per Serving | Calories 272
Protein 7.4 g | Carbs 37.2 g | Fat 10.6 g