Mandy's Marshmallow Jell-O Salad has a average-calorie, average-carb, high-fat and low-protein content.
The food contains 48.7g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 1.6 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Side Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 23, for Mandy's Marshmallow Jell-O Salad, and we advise that this food sparingly.
Calories from Protein | 2% | |
Calories from Fat | 40% | |
Calories from Carbs | 58% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 600 IU | 12% | ||
Vitamin C | 3.6 mg | 6% | ||
Thiamin | 0.02 mg | 1% | ||
Niacin | 0.6 mg | 3% | ||
Vitamin B6 | 0.04 mg | 2% | ||
Folate | 8 mcg | 2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 40 mg | 4% | ||
Iron | 0.18 mg | 1% | ||
Magnesium | 12 mg | 3% | ||
Potassium | 73 mg | 2.1% | ||
Sodium | 81 mg | 3.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 48.7 g | 16.2% | ||
Dietary Fiber | 0.3 g | 1.2% | ||
Sugars | 35.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 1.6 g | 3.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 14.7 g | 22.6% | ||
Saturated Fat | 9.1 g | 45.5% |
Serving size
Amount Per Serving
Calories 335 Calories from Fat 132
% Daily Value *
Total Fat 14.7 g 22.6%
Saturated Fat 9.1 g 45.5%
Trans Fat
Cholesterol 54 mg 18%
Sodium 81 mg 3.4%
Total Carbohydrates 48.7 g 16.2%
Dietary Fiber 0.3 g1.2%
Sugars 35.4 g
Protein 1.6 g 3.2%
Vitamin A 12% Vitamin C 6%
Calcium 4% Iron 1%
*Based on a 2000 Calorie diet
Per Serving | Calories 427
Protein 16.5 g | Carbs 22.8 g | Fat 29.5 g
Per Serving | Calories 421
Protein 12.5 g | Carbs 14.8 g | Fat 35.1 g
Per Serving | Calories 185
Protein 4.1 g | Carbs 14.4 g | Fat 13.3 g
Per Serving | Calories 352
Protein 8.9 g | Carbs 17.4 g | Fat 28.5 g
Per Serving | Calories 36
Protein 1.9 g | Carbs 3.6 g | Fat 1.5 g
Per Serving | Calories 334
Protein 1.9 g | Carbs 7.3 g | Fat 33.8 g
Per Serving | Calories 297
Protein 3.5 g | Carbs 5.9 g | Fat 30 g
Per Serving | Calories 37
Protein 0.1 g | Carbs 9.9 g | Fat 0 g