Green Goddess Dressing III has a average-calorie, low-carb, high-fat and average-protein content. It is a good source of Vitamin C.
The food contains 5.9g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 3.5 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Ideally consumed as a Side Dish.
Based on the composite nutritive standing Green Goddess Dressing III has been given a composite ranking of 66, and in moderation.
Calories from Protein | 5% | |
Calories from Fat | 88% | |
Calories from Carbs | 8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 900 IU | 18% | ||
Vitamin C | 21 mg | 35% | ||
Thiamin | 0.06 mg | 4% | ||
Niacin | 3.8 mg | 19% | ||
Vitamin B6 | 0.34 mg | 17% | ||
Folate | 76 mcg | 19% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 80 mg | 8% | ||
Iron | 2.5 mg | 14% | ||
Magnesium | 24 mg | 6% | ||
Potassium | 196 mg | 5.6% | ||
Sodium | 687 mg | 28.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 5.9 g | 2% | ||
Dietary Fiber | 1.6 g | 6.4% | ||
Sugars | 1.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 3.5 g | 7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 30 g | 46.2% | ||
Saturated Fat | 4.5 g | 22.5% |
Serving size
Amount Per Serving
Calories 297 Calories from Fat 270
% Daily Value *
Total Fat 30 g 46.2%
Saturated Fat 4.5 g 22.5%
Trans Fat
Cholesterol 20 mg 6.7%
Sodium 687 mg 28.6%
Total Carbohydrates 5.9 g 2%
Dietary Fiber 1.6 g6.4%
Sugars 1.3 g
Protein 3.5 g 7%
Vitamin A 18% Vitamin C 35%
Calcium 8% Iron 14%
*Based on a 2000 Calorie diet
Per 100g | Calories 459
Protein 0 g | Carbs 7.1 g | Fat 45.9 g
Per 100g | Calories 200
Protein 0 g | Carbs 46.7 g | Fat 0 g
Per Serving | Calories 326
Protein 2 g | Carbs 4.5 g | Fat 34.4 g
Per Serving | Calories 156
Protein 1.1 g | Carbs 2 g | Fat 16.6 g
Per Serving | Calories 335
Protein 1.6 g | Carbs 48.7 g | Fat 14.7 g
Per Serving | Calories 36
Protein 1.9 g | Carbs 3.6 g | Fat 1.5 g
Per Serving | Calories 37
Protein 0.1 g | Carbs 9.9 g | Fat 0 g
Per Serving | Calories 197
Protein 4 g | Carbs 9.4 g | Fat 16.2 g