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Magic Bullet Express Egg Salad - Recipe and Nutrition Facts
22

Magic Bullet Express Egg Salad Recipe

Magic Bullet Express Egg Salad has a average-calorie, low-carb, high-fat and high-protein content. It is a good source of Riboflavin.

The food contains 9g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 13.7 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Side Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 22, for Magic Bullet Express Egg Salad, and we advise that this food sparingly.

Calorie Breakdown

 Calories from Protein24%
 Calories from Fat61%
 Calories from Carbs15%

Why this is good for you

  • High in Protein
  • Very high in Riboflavin

Why this is bad for you

  • Very high in Cholesterol

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A600 IU12%
Vitamin C5 mg8.3%
Vitamin D0 IU
Vitamin E1.8 mg6%
Thiamin0.1 mg6.7%
Riboflavin0.53 mg31.2%
Niacin0.2 mg1%
Vitamin B60.21 mg10.5%
Folate58.8 mcg14.7%
Vitamin B121.1 mcg18.5%
Pantothenic Acid1.5 mg15%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium71 mg7.1%
Iron1.5 mg8.2%
Magnesium19.2 mg4.8%
Phosphorus209 mg20.9%
Potassium262.7 mg7.5%
Sodium305.1 mg12.7%
Zinc1.2 mg8.1%
Copper0.06 mg3.2%
Manganese0.14 mg7.1%
Selenium33 mcg47.2%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate9 g3%
Dietary Fiber1.5 g6%
Sugars0.6 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein13.7 g27.4%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat15.8 g24.3%
Saturated Fat4 g20%
Monounsaturated Fat4.2 g
Polyunsaturated Fat1.5 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 236 Calories from Fat 0

% Daily Value *

Total Fat 15.8 g 24.3%

Saturated Fat 4 g 20%

Trans Fat

Cholesterol 429.3 mg 143.1%

Sodium 305.1 mg 12.7%

Total Carbohydrates 9 g 3%

Dietary Fiber 1.5 g6%

Sugars 0.6 g

Protein 13.7 g 27.4%

Vitamin A 12% Vitamin C 8.3%

Calcium 7.1% Iron 8.2%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=469475 Embed Table:

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