Wrapzody Turkey and Swiss/Provolone Salad has a very high-calorie, average-carb, high-fat and very high-protein content. It is a good source of Calcium, Iron, Vitamin A, Vitamin C, Thiamin and Folate.
The food contains 45.3g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 50.1 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 9.22 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Side Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 64, for Wrapzody Turkey and Swiss/Provolone Salad, and we advise that this food in moderation.
Calories from Protein | 30% | |
Calories from Fat | 43% | |
Calories from Carbs | 27% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 3850 IU | 77% | ||
Vitamin C | 88.7 mg | 147.9% | ||
Vitamin D | 0 IU | |||
Vitamin E | 4.1 mg | 13.6% | ||
Thiamin | 0.33 mg | 22% | ||
Riboflavin | 0.33 mg | 19.7% | ||
Niacin | 3.2 mg | 15.9% | ||
Vitamin B6 | 0.4 mg | 20% | ||
Folate | 198 mcg | 49.5% | ||
Vitamin B12 | 0.83 mcg | 13.8% | ||
Pantothenic Acid | 0.92 mg | 9.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 644 mg | 64.4% | ||
Iron | 9.2 mg | 51.2% | ||
Magnesium | 117.2 mg | 29.3% | ||
Phosphorus | 444 mg | 44.4% | ||
Potassium | 1 mg | 0% | ||
Sodium | 3 mg | 0.1% | ||
Zinc | 3.3 mg | 21.7% | ||
Copper | 0.49 mg | 24.6% | ||
Manganese | 1 mg | 49.9% | ||
Selenium | 10.7 mcg | 15.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 45.3 g | 15.1% | ||
Dietary Fiber | 13.1 g | 52.4% | ||
Sugars | 8.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 50.1 g | 100.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 31.5 g | 48.5% | ||
Saturated Fat | 12.9 g | 64.5% | ||
Monounsaturated Fat | 9.5 g | |||
Polyunsaturated Fat | 1.7 g |
Serving size
Amount Per Serving
Calories 647 Calories from Fat 0
% Daily Value *
Total Fat 31.5 g 48.5%
Saturated Fat 12.9 g 64.5%
Trans Fat
Cholesterol 179.1 mg 59.7%
Sodium 3 mg 0.1%
Total Carbohydrates 45.3 g 15.1%
Dietary Fiber 13.1 g52.4%
Sugars 8.7 g
Protein 50.1 g 100.2%
Vitamin A 77% Vitamin C 147.9%
Calcium 64.4% Iron 51.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 257
Protein 13.3 g | Carbs 18.2 g | Fat 15.6 g
Per Serving | Calories 53
Protein 6.1 g | Carbs 5.2 g | Fat 0.9 g
Per Serving | Calories 495
Protein 25.9 g | Carbs 50.4 g | Fat 24.1 g
Per Serving | Calories 247
Protein 14.5 g | Carbs 13.7 g | Fat 15.3 g
Per Serving | Calories 236
Protein 13.7 g | Carbs 9 g | Fat 15.8 g
Per Serving | Calories 97
Protein 5.7 g | Carbs 8.8 g | Fat 5.3 g
Per Serving | Calories 307
Protein 6.2 g | Carbs 52.6 g | Fat 8.2 g
Per Serving | Calories 74
Protein 3.8 g | Carbs 16.7 g | Fat 0.1 g