Turkey cheese & salad sandwich on hi-fiber bread has a high-calorie, high-carb, high-fat and very high-protein content. It is a good source of Calcium, Vitamin B6, Vitamin B12, Vitamin C, Riboflavin and Folate.
The food contains 50.4g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 25.9 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It a good source of Vitamin B6 and Vitamin B12.It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Side Dish.
Based on the composite nutritive standing Turkey cheese & salad sandwich on hi-fiber bread has been given a composite ranking of 80, and on a regular basis.
Calories from Protein | 20% | |
Calories from Fat | 42% | |
Calories from Carbs | 39% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 865 IU | 17.3% | ||
Vitamin C | 24.2 mg | 40.4% | ||
Vitamin D | 12.4 IU | 3.1% | ||
Vitamin E | 1.6 mg | 5.3% | ||
Thiamin | 0.17 mg | 11.6% | ||
Riboflavin | 0.4 mg | 23.7% | ||
Niacin | 2.2 mg | 11.1% | ||
Vitamin B6 | 0.49 mg | 24.7% | ||
Folate | 96 mcg | 24% | ||
Vitamin B12 | 1.3 mcg | 22.2% | ||
Pantothenic Acid | 1.9 mg | 18.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 297 mg | 29.7% | ||
Iron | 1.6 mg | 8.9% | ||
Magnesium | 56 mg | 14% | ||
Phosphorus | 340 mg | 34% | ||
Potassium | 806.5 mg | 23% | ||
Sodium | 798.4 mg | 33.3% | ||
Zinc | 2.3 mg | 15.5% | ||
Copper | 0.24 mg | 12% | ||
Manganese | 0.24 mg | 12.1% | ||
Selenium | 17.3 mcg | 24.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 50.4 g | 16.8% | ||
Dietary Fiber | 19.2 g | 76.8% | ||
Sugars | 5.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 25.9 g | 51.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 24.1 g | 37.1% | ||
Saturated Fat | 7.1 g | 35.5% | ||
Monounsaturated Fat | 11.8 g | |||
Polyunsaturated Fat | 3.1 g |
Serving size
Amount Per Serving
Calories 495 Calories from Fat 0
% Daily Value *
Total Fat 24.1 g 37.1%
Saturated Fat 7.1 g 35.5%
Trans Fat
Cholesterol 44.4 mg 14.8%
Sodium 798.4 mg 33.3%
Total Carbohydrates 50.4 g 16.8%
Dietary Fiber 19.2 g76.8%
Sugars 5.8 g
Protein 25.9 g 51.8%
Vitamin A 17.3% Vitamin C 40.4%
Calcium 29.7% Iron 8.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 647
Protein 50.1 g | Carbs 45.3 g | Fat 31.5 g
Per Serving | Calories 257
Protein 13.3 g | Carbs 18.2 g | Fat 15.6 g
Per Serving | Calories 247
Protein 14.5 g | Carbs 13.7 g | Fat 15.3 g
Per Serving | Calories 146
Protein 9.5 g | Carbs 14.1 g | Fat 5.4 g
Per Serving | Calories 216
Protein 27.6 g | Carbs 5.4 g | Fat 9.2 g
Per Serving | Calories 269
Protein 27.9 g | Carbs 4.5 g | Fat 14.5 g
Per Serving | Calories 440
Protein 33 g | Carbs 34.4 g | Fat 18.5 g
Per Serving | Calories 209
Protein 15.4 g | Carbs 17.2 g | Fat 10.6 g