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Apple and Grape chicken salad - Recipe and Nutrition Facts
48

Apple and Grape chicken salad Recipe

Apple and Grape chicken salad has a average-calorie, average-carb, average-fat and high-protein content.

The food contains 17.2g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 15.4 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has an average density of Sodium, thus making it suitable for a low-sodium diet.

It belongs to European cuisine. Ideally consumed as a Side Dish.

Based on the composite nutritive standing Apple and Grape chicken salad has been given a composite ranking of 48, and in moderation.

Calorie Breakdown

 Calories from Protein27%
 Calories from Fat42%
 Calories from Carbs30%

Why this is good for you

  • Very high in Protein

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A160 IU3.2%
Vitamin C3.8 mg6.3%
Vitamin D0 IU
Vitamin E0.04 mg0.13%
Thiamin0.03 mg2%
Riboflavin0.02 mg1.4%
Niacin0.06 mg0.3%
Vitamin B60.07 mg3.3%
Folate6.8 mcg1.7%
Vitamin B120 mcg
Pantothenic Acid0.06 mg0.6%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium98 mg9.8%
Iron0.22 mg1.2%
Magnesium5.2 mg1.3%
Phosphorus10 mg1%
Potassium126.1 mg3.6%
Sodium245.2 mg10.2%
Zinc0.08 mg0.5%
Copper0.04 mg2.2%
Manganese0.07 mg3.7%
Selenium0.14 mcg0.2%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate17.2 g5.7%
Dietary Fiber2.3 g9.2%
Sugars8.4 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein15.4 g30.8%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat10.6 g16.3%
Saturated Fat1.1 g5.5%
Monounsaturated Fat0 g
Polyunsaturated Fat0 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 209 Calories from Fat 0

% Daily Value *

Total Fat 10.6 g 16.3%

Saturated Fat 1.1 g 5.5%

Trans Fat

Cholesterol 38 mg 12.7%

Sodium 245.2 mg 10.2%

Total Carbohydrates 17.2 g 5.7%

Dietary Fiber 2.3 g9.2%

Sugars 8.4 g

Protein 15.4 g 30.8%

Vitamin A 3.2% Vitamin C 6.3%

Calcium 9.8% Iron 1.2%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=2170227 Embed Table:

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