Apple and Grape chicken salad has a average-calorie, average-carb, average-fat and high-protein content.
The food contains 17.2g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 15.4 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
It belongs to European cuisine. Ideally consumed as a Side Dish.
Based on the composite nutritive standing Apple and Grape chicken salad has been given a composite ranking of 48, and in moderation.
Calories from Protein | 27% | |
Calories from Fat | 42% | |
Calories from Carbs | 30% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 160 IU | 3.2% | ||
Vitamin C | 3.8 mg | 6.3% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.04 mg | 0.13% | ||
Thiamin | 0.03 mg | 2% | ||
Riboflavin | 0.02 mg | 1.4% | ||
Niacin | 0.06 mg | 0.3% | ||
Vitamin B6 | 0.07 mg | 3.3% | ||
Folate | 6.8 mcg | 1.7% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.06 mg | 0.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 98 mg | 9.8% | ||
Iron | 0.22 mg | 1.2% | ||
Magnesium | 5.2 mg | 1.3% | ||
Phosphorus | 10 mg | 1% | ||
Potassium | 126.1 mg | 3.6% | ||
Sodium | 245.2 mg | 10.2% | ||
Zinc | 0.08 mg | 0.5% | ||
Copper | 0.04 mg | 2.2% | ||
Manganese | 0.07 mg | 3.7% | ||
Selenium | 0.14 mcg | 0.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 17.2 g | 5.7% | ||
Dietary Fiber | 2.3 g | 9.2% | ||
Sugars | 8.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 15.4 g | 30.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 10.6 g | 16.3% | ||
Saturated Fat | 1.1 g | 5.5% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g |
Serving size
Amount Per Serving
Calories 209 Calories from Fat 0
% Daily Value *
Total Fat 10.6 g 16.3%
Saturated Fat 1.1 g 5.5%
Trans Fat
Cholesterol 38 mg 12.7%
Sodium 245.2 mg 10.2%
Total Carbohydrates 17.2 g 5.7%
Dietary Fiber 2.3 g9.2%
Sugars 8.4 g
Protein 15.4 g 30.8%
Vitamin A 3.2% Vitamin C 6.3%
Calcium 9.8% Iron 1.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 120
Protein 5.9 g | Carbs 20 g | Fat 3.9 g
Per Serving | Calories 114
Protein 2.9 g | Carbs 11.1 g | Fat 7.4 g
Per Serving | Calories 41
Protein 1.3 g | Carbs 6.1 g | Fat 1.8 g
Per Serving | Calories 151
Protein 1.9 g | Carbs 15.5 g | Fat 10.5 g
Per Serving | Calories 440
Protein 33 g | Carbs 34.4 g | Fat 18.5 g
Per Serving | Calories 495
Protein 25.9 g | Carbs 50.4 g | Fat 24.1 g
Per Serving | Calories 257
Protein 39.7 g | Carbs 2.9 g | Fat 8.1 g
Per Serving | Calories 59
Protein 4.3 g | Carbs 2.5 g | Fat 3.4 g