Kim's egg salad for one. has a average-calorie, low-carb, high-fat and high-protein content. It is a good source of Riboflavin.
The food contains 1.5g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 11.1 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Side Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 13, for Kim's egg salad for one., and we advise that this food sparingly.
Calories from Protein | 25% | |
Calories from Fat | 71% | |
Calories from Carbs | 3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 565 IU | 11.3% | ||
Vitamin C | 0.06 mg | 0.1% | ||
Vitamin D | 46 IU | 11.5% | ||
Vitamin E | 0.92 mg | 3.1% | ||
Thiamin | 0.06 mg | 3.8% | ||
Riboflavin | 0.45 mg | 26.6% | ||
Niacin | 0.06 mg | 0.3% | ||
Vitamin B6 | 0.13 mg | 6.5% | ||
Folate | 42.8 mcg | 10.7% | ||
Vitamin B12 | 0.89 mcg | 14.8% | ||
Pantothenic Acid | 1.1 mg | 11.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 45 mg | 4.5% | ||
Iron | 1.3 mg | 7.2% | ||
Magnesium | 9.6 mg | 2.4% | ||
Phosphorus | 160 mg | 16% | ||
Potassium | 112.5 mg | 3.2% | ||
Sodium | 513.5 mg | 21.4% | ||
Zinc | 0.99 mg | 6.6% | ||
Copper | 0.01 mg | 0.7% | ||
Manganese | 0.02 mg | 1.2% | ||
Selenium | 27.4 mcg | 39.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 1.5 g | 0.5% | ||
Dietary Fiber | 0 g | |||
Sugars | 0.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 11.1 g | 22.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 14 g | 21.5% | ||
Saturated Fat | 3.5 g | 17.5% | ||
Monounsaturated Fat | 3.4 g | |||
Polyunsaturated Fat | 1.2 g |
Serving size
Amount Per Serving
Calories 195 Calories from Fat 0
% Daily Value *
Total Fat 14 g 21.5%
Saturated Fat 3.5 g 17.5%
Trans Fat
Cholesterol 380.1 mg 126.7%
Sodium 513.5 mg 21.4%
Total Carbohydrates 1.5 g 0.5%
Dietary Fiber 0 g
Sugars 0.2 g
Protein 11.1 g 22.2%
Vitamin A 11.3% Vitamin C 0.1%
Calcium 4.5% Iron 7.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 236
Protein 13.7 g | Carbs 9 g | Fat 15.8 g
Per Serving | Calories 126
Protein 4.3 g | Carbs 0.4 g | Fat 12.3 g
Per Serving | Calories 112
Protein 8.4 g | Carbs 2 g | Fat 7.7 g
Per Serving | Calories 113
Protein 5.6 g | Carbs 1.9 g | Fat 9.7 g
Per Serving | Calories 172
Protein 4 g | Carbs 6.3 g | Fat 15.3 g
Per Serving | Calories 259
Protein 4.2 g | Carbs 9 g | Fat 19.4 g
Per Serving | Calories 90
Protein 0 g | Carbs 0.4 g | Fat 9.8 g
Per Serving | Calories 113
Protein 1.7 g | Carbs 8.6 g | Fat 9 g