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Kim's egg salad for one . - Recipe and Nutrition Facts
13

Kim's egg salad for one. Recipe

Kim's egg salad for one. has a average-calorie, low-carb, high-fat and high-protein content. It is a good source of Riboflavin.

The food contains 1.5g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 11.1 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Side Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 13, for Kim's egg salad for one., and we advise that this food sparingly.

Calorie Breakdown

 Calories from Protein25%
 Calories from Fat71%
 Calories from Carbs3%

Why this is good for you

  • High in Protein
  • High in Riboflavin

Why this is bad for you

  • Very high in Cholesterol
  • High in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A565 IU11.3%
Vitamin C0.06 mg0.1%
Vitamin D46 IU11.5%
Vitamin E0.92 mg3.1%
Thiamin0.06 mg3.8%
Riboflavin0.45 mg26.6%
Niacin0.06 mg0.3%
Vitamin B60.13 mg6.5%
Folate42.8 mcg10.7%
Vitamin B120.89 mcg14.8%
Pantothenic Acid1.1 mg11.1%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium45 mg4.5%
Iron1.3 mg7.2%
Magnesium9.6 mg2.4%
Phosphorus160 mg16%
Potassium112.5 mg3.2%
Sodium513.5 mg21.4%
Zinc0.99 mg6.6%
Copper0.01 mg0.7%
Manganese0.02 mg1.2%
Selenium27.4 mcg39.1%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate1.5 g0.5%
Dietary Fiber0 g
Sugars0.2 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein11.1 g22.2%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat14 g21.5%
Saturated Fat3.5 g17.5%
Monounsaturated Fat3.4 g
Polyunsaturated Fat1.2 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 195 Calories from Fat 0

% Daily Value *

Total Fat 14 g 21.5%

Saturated Fat 3.5 g 17.5%

Trans Fat

Cholesterol 380.1 mg 126.7%

Sodium 513.5 mg 21.4%

Total Carbohydrates 1.5 g 0.5%

Dietary Fiber 0 g

Sugars 0.2 g

Protein 11.1 g 22.2%

Vitamin A 11.3% Vitamin C 0.1%

Calcium 4.5% Iron 7.2%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1325956 Embed Table:

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