Egg Salad Sandwiches, no crack/no peel Recipe
Egg Salad Sandwiches, no crack/no peel has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Vitamin A, Vitamin B12, Thiamin, Riboflavin and Folate.
The food contains 20.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 12.5 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Side Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 78, for Egg Salad Sandwiches, no crack/no peel, and we advise that this food in moderation.
Calorie Breakdown
| Calories from Protein | 23% | |
| Calories from Fat | 39% | |
| Calories from Carbs | 38% |
Why this is good for you
- High in Protein
- High in Vitamin A
- Very high in Riboflavin
- High in Thiamin
- Low in Cholesterol
- Very high in Vitamin B12
Why this is bad for you
- High in Sodium
Vitamin Analysis
| Name | Amount | %DV | Rank | Interpretation |
|---|---|---|---|---|
| Vitamin A | 1275 IU | 25.5% | ||
| Vitamin C | 1.6 mg | 2.6% | ||
| Vitamin D | 60 IU | 15% | ||
| Vitamin E | 2.3 mg | 7.7% | ||
| Thiamin | 0.35 mg | 23% | ||
| Riboflavin | 1.3 mg | 77.1% | ||
| Niacin | 1.1 mg | 5.4% | ||
| Vitamin B6 | 0.22 mg | 11% | ||
| Folate | 109.6 mcg | 27.4% | ||
| Vitamin B12 | 1.8 mcg | 30% | ||
| Pantothenic Acid | 1.8 mg | 18% |
Mineral Analysis
| Name | Amount | %DV | Rank | Interpretation |
|---|---|---|---|---|
| Calcium | 44 mg | 4.4% | ||
| Iron | 2.8 mg | 15.4% | ||
| Magnesium | 32.8 mg | 8.2% | ||
| Phosphorus | 189 mg | 18.9% | ||
| Potassium | 426.3 mg | 12.2% | ||
| Sodium | 539.6 mg | 22.5% | ||
| Zinc | 1.4 mg | 9.5% | ||
| Copper | 0.12 mg | 6.2% | ||
| Manganese | 0.59 mg | 29.7% | ||
| Selenium | 37.6 mcg | 53.7% |
Carbohydrate Analysis
| Name | Amount | %DV | Rank | Interpretation |
|---|---|---|---|---|
| Total Carbohydrate | 20.8 g | 6.9% | ||
| Dietary Fiber | 2.8 g | 11.2% | ||
| Sugars | 1.8 g |
Protein Analysis
| Name | Amount | %DV | Rank | Interpretation |
|---|---|---|---|---|
| Protein | 12.5 g | 25% |
Fat Analysis
| Name | Amount | %DV | Rank | Interpretation |
|---|---|---|---|---|
| Total Fat | 9.3 g | 14.3% | ||
| Saturated Fat | 1.3 g | 6.5% | ||
| Monounsaturated Fat | 0.1 g | |||
| Polyunsaturated Fat | 0.4 g |
Popular Questions Asked
Nutrition Facts
Serving size
Amount Per Serving
Calories 220 Calories from Fat 0
% Daily Value *
Total Fat 9.3 g 14.3%
Saturated Fat 1.3 g 6.5%
Trans Fat
Cholesterol 7.9 mg 2.6%
Sodium 539.6 mg 22.5%
Total Carbohydrates 20.8 g 6.9%
Dietary Fiber 2.8 g11.2%
Sugars 1.8 g
Protein 12.5 g 25%
Vitamin A 25.5% Vitamin C 2.6%
Calcium 4.4% Iron 15.4%
*Based on a 2000 Calorie diet
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