MacKenzie's ChopHouse Chicken and Fruit Salad has a very high-calorie, average-carb, high-fat and very high-protein content. It is a good source of Calcium, Iron, Vitamin A, Vitamin B6, Vitamin C, Thiamin, Riboflavin, Niacin, Folate and Pantothenic Acid.
The food contains 29.3g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 65 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 4.14 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Dessert.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 67, for MacKenzie's ChopHouse Chicken and Fruit Salad, and we advise that this food in moderation.
Calories from Protein | 41% | |
Calories from Fat | 41% | |
Calories from Carbs | 18% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 5585 IU | 111.7% | ||
Vitamin C | 101.9 mg | 169.8% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.5 mg | 5% | ||
Thiamin | 0.35 mg | 23.5% | ||
Riboflavin | 0.46 mg | 26.9% | ||
Niacin | 27.5 mg | 137.6% | ||
Vitamin B6 | 1.5 mg | 75% | ||
Folate | 192.8 mcg | 48.2% | ||
Vitamin B12 | 1.1 mcg | 17.9% | ||
Pantothenic Acid | 2.6 mg | 25.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 278 mg | 27.8% | ||
Iron | 4.1 mg | 23% | ||
Magnesium | 112 mg | 28% | ||
Phosphorus | 683 mg | 68.3% | ||
Potassium | 1 mg | 0% | ||
Sodium | 580 mg | 24.2% | ||
Zinc | 3.2 mg | 21% | ||
Copper | 0.43 mg | 21.4% | ||
Manganese | 1.5 mg | 75.9% | ||
Selenium | 46.8 mcg | 66.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 29.3 g | 9.8% | ||
Dietary Fiber | 6 g | 24% | ||
Sugars | 21.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 65 g | 130% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 29.3 g | 45.1% | ||
Saturated Fat | 6.1 g | 30.5% | ||
Monounsaturated Fat | 3.2 g | |||
Polyunsaturated Fat | 8.1 g |
Serving size
Amount Per Serving
Calories 648 Calories from Fat 0
% Daily Value *
Total Fat 29.3 g 45.1%
Saturated Fat 6.1 g 30.5%
Trans Fat
Cholesterol 156.8 mg 52.3%
Sodium 580 mg 24.2%
Total Carbohydrates 29.3 g 9.8%
Dietary Fiber 6 g24%
Sugars 21.5 g
Protein 65 g 130%
Vitamin A 111.7% Vitamin C 169.8%
Calcium 27.8% Iron 23%
*Based on a 2000 Calorie diet
Per Serving | Calories 286
Protein 26 g | Carbs 26.4 g | Fat 9.6 g
Per Serving | Calories 194
Protein 16.2 g | Carbs 26.4 g | Fat 3.7 g
Per Serving | Calories 209
Protein 24.9 g | Carbs 9.3 g | Fat 7.1 g
Per Serving | Calories 122
Protein 2.6 g | Carbs 5 g | Fat 4.6 g
Per Serving | Calories 94
Protein 6.8 g | Carbs 1.7 g | Fat 6.5 g
Per Serving | Calories 344
Protein 16.6 g | Carbs 31.4 g | Fat 13.8 g
Per Serving | Calories 86
Protein 7.2 g | Carbs 3.2 g | Fat 4.9 g
Per Serving | Calories 112
Protein 4.6 g | Carbs 19.6 g | Fat 2.5 g