Chicken and Canteloupe Salad has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Vitamin B6, Vitamin C and Niacin.
The food contains 26.4g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 16.2 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Side Dish.
Based on the composite nutritive standing Chicken and Canteloupe Salad has been given a composite ranking of 64, and in moderation.
Calories from Protein | 32% | |
Calories from Fat | 16% | |
Calories from Carbs | 52% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 220 IU | 4.4% | ||
Vitamin C | 50 mg | 83.3% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.4 mg | 4.8% | ||
Thiamin | 0.15 mg | 10% | ||
Riboflavin | 0.12 mg | 6.9% | ||
Niacin | 7.8 mg | 39.2% | ||
Vitamin B6 | 0.56 mg | 28.2% | ||
Folate | 53.2 mcg | 13.3% | ||
Vitamin B12 | 0.22 mcg | 3.7% | ||
Pantothenic Acid | 0.9 mg | 9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 45 mg | 4.5% | ||
Iron | 1.1 mg | 6.2% | ||
Magnesium | 52 mg | 13% | ||
Phosphorus | 172 mg | 17.2% | ||
Potassium | 787.7 mg | 22.5% | ||
Sodium | 159.5 mg | 6.6% | ||
Zinc | 0.83 mg | 5.5% | ||
Copper | 0.13 mg | 6.5% | ||
Manganese | 0.18 mg | 8.9% | ||
Selenium | 12.5 mcg | 17.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 26.4 g | 8.8% | ||
Dietary Fiber | 2.5 g | 10% | ||
Sugars | 22.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 16.2 g | 32.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 3.7 g | 5.7% | ||
Saturated Fat | 0.7 g | 3.5% | ||
Monounsaturated Fat | 1.3 g | |||
Polyunsaturated Fat | 0.7 g |
Serving size
Amount Per Serving
Calories 194 Calories from Fat 0
% Daily Value *
Total Fat 3.7 g 5.7%
Saturated Fat 0.7 g 3.5%
Trans Fat
Cholesterol 37 mg 12.3%
Sodium 159.5 mg 6.6%
Total Carbohydrates 26.4 g 8.8%
Dietary Fiber 2.5 g10%
Sugars 22.1 g
Protein 16.2 g 32.4%
Vitamin A 4.4% Vitamin C 83.3%
Calcium 4.5% Iron 6.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 153
Protein 27.8 g | Carbs 4.9 g | Fat 1.7 g
Per Serving | Calories 274
Protein 12.3 g | Carbs 7 g | Fat 23.1 g
Per Serving | Calories 286
Protein 26 g | Carbs 26.4 g | Fat 9.6 g
Per Serving | Calories 648
Protein 65 g | Carbs 29.3 g | Fat 29.3 g
Per Serving | Calories 304
Protein 5.4 g | Carbs 21.5 g | Fat 23.7 g
Per Serving | Calories 218
Protein 8.6 g | Carbs 35.4 g | Fat 5.6 g
Per Serving | Calories 245
Protein 27.7 g | Carbs 15.3 g | Fat 8.3 g
Per Serving | Calories 36
Protein 0.7 g | Carbs 3.5 g | Fat 2.6 g