veggie noodle salad has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Vitamin A, Vitamin C and Folate.
The food contains 35.4g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 8.6 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Side Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 93, for veggie noodle salad, and we advise that this food on a regular basis.
Calories from Protein | 15% | |
Calories from Fat | 22% | |
Calories from Carbs | 63% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 15210 IU | 304.2% | ||
Vitamin C | 19.3 mg | 32.2% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.3 mg | 4.2% | ||
Thiamin | 0.24 mg | 15.7% | ||
Riboflavin | 0.17 mg | 9.8% | ||
Niacin | 2.2 mg | 10.8% | ||
Vitamin B6 | 0.39 mg | 19.7% | ||
Folate | 144.8 mcg | 36.2% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.66 mg | 6.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 80 mg | 8% | ||
Iron | 2.7 mg | 15.2% | ||
Magnesium | 66.4 mg | 16.6% | ||
Phosphorus | 162 mg | 16.2% | ||
Potassium | 690.5 mg | 19.7% | ||
Sodium | 470.7 mg | 19.6% | ||
Zinc | 1.4 mg | 9.1% | ||
Copper | 0.29 mg | 14.6% | ||
Manganese | 0.74 mg | 36.8% | ||
Selenium | 6.2 mcg | 8.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 35.4 g | 11.8% | ||
Dietary Fiber | 10 g | 40% | ||
Sugars | 6.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 8.6 g | 17.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 5.6 g | 8.6% | ||
Saturated Fat | 0.8 g | 4% | ||
Monounsaturated Fat | 3.5 g | |||
Polyunsaturated Fat | 0.8 g |
Serving size
Amount Per Serving
Calories 218 Calories from Fat 0
% Daily Value *
Total Fat 5.6 g 8.6%
Saturated Fat 0.8 g 4%
Trans Fat
Cholesterol 0 mg
Sodium 470.7 mg 19.6%
Total Carbohydrates 35.4 g 11.8%
Dietary Fiber 10 g40%
Sugars 6.8 g
Protein 8.6 g 17.2%
Vitamin A 304.2% Vitamin C 32.2%
Calcium 8% Iron 15.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 492
Protein 8.7 g | Carbs 53 g | Fat 27.2 g
Per Serving | Calories 377
Protein 5.6 g | Carbs 58.8 g | Fat 15.1 g
Per Serving | Calories 263
Protein 11.4 g | Carbs 19.4 g | Fat 15.5 g
Per Serving | Calories 144
Protein 5.4 g | Carbs 28.1 g | Fat 1.5 g
Per Serving | Calories 89
Protein 1.3 g | Carbs 6.3 g | Fat 7.2 g
Per Serving | Calories 187
Protein 1.6 g | Carbs 10.1 g | Fat 16.5 g
Per Serving | Calories 304
Protein 5.4 g | Carbs 21.5 g | Fat 23.7 g
Per Serving | Calories 194
Protein 16.2 g | Carbs 26.4 g | Fat 3.7 g