Glass Noodle Not So Pasta Salad has a high-calorie, high-carb, high-fat and average-protein content.
The food contains 53g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 8.7 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
On top of that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
It belongs to Italian cuisine. Ideally consumed as a Side Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 64, for Glass Noodle Not So Pasta Salad, and we advise that this food in moderation.
Calories from Protein | 7% | |
Calories from Fat | 50% | |
Calories from Carbs | 43% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 25 IU | 0.5% | ||
Vitamin C | 0 mg | |||
Vitamin D | 0 IU | |||
Vitamin E | 3 mg | 10.1% | ||
Thiamin | 0 mg | 0.1% | ||
Riboflavin | 0.01 mg | 0.4% | ||
Niacin | 0 mg | |||
Vitamin B6 | 0 mg | 0.2% | ||
Folate | 1.6 mcg | 0.4% | ||
Vitamin B12 | 0.05 mcg | 0.8% | ||
Pantothenic Acid | 0.06 mg | 0.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 3 mg | 0.3% | ||
Iron | 0.23 mg | 1.3% | ||
Magnesium | 0.4 mg | 0.1% | ||
Phosphorus | 1 mg | 0.1% | ||
Potassium | 4.4 mg | 0.1% | ||
Sodium | 581.4 mg | 24.2% | ||
Zinc | 0.03 mg | 0.2% | ||
Copper | 0 mg | 0.1% | ||
Manganese | 0 mg | |||
Selenium | 0.49 mcg | 0.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 53 g | 17.7% | ||
Dietary Fiber | 1 g | 4% | ||
Sugars | 0 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 8.7 g | 17.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 27.2 g | 41.8% | ||
Saturated Fat | 5.1 g | 25.5% | ||
Monounsaturated Fat | 4.8 g | |||
Polyunsaturated Fat | 8.2 g |
Serving size
Amount Per Serving
Calories 492 Calories from Fat 0
% Daily Value *
Total Fat 27.2 g 41.8%
Saturated Fat 5.1 g 25.5%
Trans Fat
Cholesterol 17.5 mg 5.8%
Sodium 581.4 mg 24.2%
Total Carbohydrates 53 g 17.7%
Dietary Fiber 1 g4%
Sugars 0 g
Protein 8.7 g 17.4%
Vitamin A 0.5% Vitamin C
Calcium 0.3% Iron 1.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 377
Protein 5.6 g | Carbs 58.8 g | Fat 15.1 g
Per Serving | Calories 101
Protein 0.8 g | Carbs 5.4 g | Fat 8.5 g
Per Serving | Calories 218
Protein 8.6 g | Carbs 35.4 g | Fat 5.6 g
Per Serving | Calories 263
Protein 11.4 g | Carbs 19.4 g | Fat 15.5 g
Per Serving | Calories 45
Protein 2.3 g | Carbs 2.3 g | Fat 3 g
Per Serving | Calories 46
Protein 2.7 g | Carbs 3.7 g | Fat 2.4 g
Per Serving | Calories 340
Protein 6.4 g | Carbs 39.1 g | Fat 20.6 g
Per Serving | Calories 242
Protein 10.5 g | Carbs 38.9 g | Fat 5.8 g