Rock Bottom Tuscan Chicken salad has a average-calorie, average-carb, average-fat and very high-protein content. It is a good source of Vitamin A, Vitamin B6, Vitamin C, Niacin and Folate.
The food contains 26.4g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 26 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Italian cuisine. Ideally consumed as a Side Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 87, for Rock Bottom Tuscan Chicken salad, and we advise that this food on a regular basis.
Calories from Protein | 35% | |
Calories from Fat | 29% | |
Calories from Carbs | 36% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 7405 IU | 148.1% | ||
Vitamin C | 86 mg | 143.3% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1 mg | 3.5% | ||
Thiamin | 0.26 mg | 17.5% | ||
Riboflavin | 0.3 mg | 17.6% | ||
Niacin | 12.2 mg | 60.8% | ||
Vitamin B6 | 0.88 mg | 44.1% | ||
Folate | 137.6 mcg | 34.4% | ||
Vitamin B12 | 0.32 mcg | 5.4% | ||
Pantothenic Acid | 1.4 mg | 14.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 74 mg | 7.4% | ||
Iron | 3.3 mg | 18.1% | ||
Magnesium | 88.4 mg | 22.1% | ||
Phosphorus | 350 mg | 35% | ||
Potassium | 1 mg | 0% | ||
Sodium | 166.4 mg | 6.9% | ||
Zinc | 1.8 mg | 12% | ||
Copper | 0.46 mg | 22.8% | ||
Manganese | 0.98 mg | 49.1% | ||
Selenium | 17.3 mcg | 24.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 26.4 g | 8.8% | ||
Dietary Fiber | 3.5 g | 14% | ||
Sugars | 5.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 26 g | 52% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 9.6 g | 14.8% | ||
Saturated Fat | 1.1 g | 5.5% | ||
Monounsaturated Fat | 1.4 g | |||
Polyunsaturated Fat | 6.2 g |
Serving size
Amount Per Serving
Calories 286 Calories from Fat 0
% Daily Value *
Total Fat 9.6 g 14.8%
Saturated Fat 1.1 g 5.5%
Trans Fat
Cholesterol 49.3 mg 16.4%
Sodium 166.4 mg 6.9%
Total Carbohydrates 26.4 g 8.8%
Dietary Fiber 3.5 g14%
Sugars 5.7 g
Protein 26 g 52%
Vitamin A 148.1% Vitamin C 143.3%
Calcium 7.4% Iron 18.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 194
Protein 16.2 g | Carbs 26.4 g | Fat 3.7 g
Per Serving | Calories 153
Protein 27.8 g | Carbs 4.9 g | Fat 1.7 g
Per Serving | Calories 648
Protein 65 g | Carbs 29.3 g | Fat 29.3 g
Per Serving | Calories 209
Protein 24.9 g | Carbs 9.3 g | Fat 7.1 g
Per Serving | Calories 86
Protein 8.7 g | Carbs 11.8 g | Fat 1.4 g
Per Serving | Calories 170
Protein 5.2 g | Carbs 9.8 g | Fat 13.2 g
Per Serving | Calories 137
Protein 12.8 g | Carbs 13.7 g | Fat 3.7 g
Per Serving | Calories 109
Protein 4.2 g | Carbs 20 g | Fat 1.6 g