Egg Cupcakes with goodies - Kid Friendly has a low-calorie, low-carb, average-fat and average-protein content.
The food contains 1.7g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 6.8 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Dessert.
Based on the composite nutritive standing Egg Cupcakes with goodies - Kid Friendly has been given a composite ranking of 21, and sparingly.
Calories from Protein | 29% | |
Calories from Fat | 63% | |
Calories from Carbs | 7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 630 IU | 12.6% | ||
Vitamin C | 4.8 mg | 8% | ||
Vitamin D | 19.6 IU | 4.9% | ||
Vitamin E | 0.52 mg | 1.7% | ||
Thiamin | 0.08 mg | 5.5% | ||
Riboflavin | 0.22 mg | 12.9% | ||
Niacin | 0.42 mg | 2.1% | ||
Vitamin B6 | 0.09 mg | 4.5% | ||
Folate | 25.2 mcg | 6.3% | ||
Vitamin B12 | 0.49 mcg | 8.1% | ||
Pantothenic Acid | 0.54 mg | 5.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 41 mg | 4.1% | ||
Iron | 0.72 mg | 4% | ||
Magnesium | 7.2 mg | 1.8% | ||
Phosphorus | 86 mg | 8.6% | ||
Potassium | 99.6 mg | 2.8% | ||
Sodium | 152.7 mg | 6.4% | ||
Zinc | 0.62 mg | 4.1% | ||
Copper | 0.02 mg | 1.1% | ||
Manganese | 0.04 mg | 2.2% | ||
Selenium | 12.9 mcg | 18.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 1.7 g | 0.6% | ||
Dietary Fiber | 0.4 g | 1.6% | ||
Sugars | 0.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 6.8 g | 13.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 6.5 g | 10% | ||
Saturated Fat | 2.3 g | 11.5% | ||
Monounsaturated Fat | 2.3 g | |||
Polyunsaturated Fat | 0.8 g |
Serving size
Amount Per Serving
Calories 94 Calories from Fat 0
% Daily Value *
Total Fat 6.5 g 10%
Saturated Fat 2.3 g 11.5%
Trans Fat
Cholesterol 166.9 mg 55.6%
Sodium 152.7 mg 6.4%
Total Carbohydrates 1.7 g 0.6%
Dietary Fiber 0.4 g1.6%
Sugars 0.1 g
Protein 6.8 g 13.6%
Vitamin A 12.6% Vitamin C 8%
Calcium 4.1% Iron 4%
*Based on a 2000 Calorie diet
Per Serving | Calories 76
Protein 5.6 g | Carbs 2.1 g | Fat 5.2 g
Per Serving | Calories 143
Protein 12 g | Carbs 4.2 g | Fat 8.2 g
Per Serving | Calories 117
Protein 9.4 g | Carbs 2.16 g | Fat 7.6 g
Per Serving | Calories 344
Protein 16.6 g | Carbs 31.4 g | Fat 13.8 g
Per Serving | Calories 68
Protein 0.7 g | Carbs 7.7 g | Fat 3.9 g
Per Serving | Calories 648
Protein 65 g | Carbs 29.3 g | Fat 29.3 g
Per Serving | Calories 86
Protein 7.2 g | Carbs 3.2 g | Fat 4.9 g