Low Fat Cream of Broccoli Soup has a average-calorie, average-carb, low-fat and average-protein content. It is a good source of Calcium, Vitamin A, Vitamin C, Riboflavin and Folate.
The food contains 16.7g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 9.2 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the low fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 96, for Low Fat Cream of Broccoli Soup, and we advise that this food on a regular basis.
Calories from Protein | 30% | |
Calories from Fat | 17% | |
Calories from Carbs | 54% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 3855 IU | 77.1% | ||
Vitamin C | 172.3 mg | 287.1% | ||
Vitamin D | 33.2 IU | 8.3% | ||
Vitamin E | 3.3 mg | 10.9% | ||
Thiamin | 0.16 mg | 10.5% | ||
Riboflavin | 0.4 mg | 23.6% | ||
Niacin | 3.6 mg | 18% | ||
Vitamin B6 | 0.37 mg | 18.3% | ||
Folate | 142.8 mcg | 35.7% | ||
Vitamin B12 | 0.3 mcg | 5% | ||
Pantothenic Acid | 1.4 mg | 13.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 222 mg | 22.2% | ||
Iron | 2.2 mg | 12.4% | ||
Magnesium | 61.6 mg | 15.4% | ||
Phosphorus | 270 mg | 27% | ||
Potassium | 965.6 mg | 27.6% | ||
Sodium | 493.2 mg | 20.6% | ||
Zinc | 1.4 mg | 9% | ||
Copper | 0.2 mg | 10.1% | ||
Manganese | 0.66 mg | 33% | ||
Selenium | 9 mcg | 12.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 16.7 g | 5.6% | ||
Dietary Fiber | 6 g | 24% | ||
Sugars | 5.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 9.2 g | 18.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 2.3 g | 3.5% | ||
Saturated Fat | 0.7 g | 3.5% | ||
Monounsaturated Fat | 1.6 g | |||
Polyunsaturated Fat | 0.7 g |
Serving size
Amount Per Serving
Calories 108 Calories from Fat 0
% Daily Value *
Total Fat 2.3 g 3.5%
Saturated Fat 0.7 g 3.5%
Trans Fat
Cholesterol 3.7 mg 1.2%
Sodium 493.2 mg 20.6%
Total Carbohydrates 16.7 g 5.6%
Dietary Fiber 6 g24%
Sugars 5.4 g
Protein 9.2 g 18.4%
Vitamin A 77.1% Vitamin C 287.1%
Calcium 22.2% Iron 12.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 115
Protein 1.9 g | Carbs 17 g | Fat 4.2 g
Per Serving | Calories 198
Protein 14 g | Carbs 22.2 g | Fat 6.1 g
Per Serving | Calories 76
Protein 2.6 g | Carbs 8.3 g | Fat 2.7 g
Per Serving | Calories 192
Protein 9.6 g | Carbs 30.1 g | Fat 1 g
Per Serving | Calories 200
Protein 5.7 g | Carbs 21.8 g | Fat 10.1 g
Per Serving | Calories 154
Protein 17.5 g | Carbs 25.5 g | Fat 2.6 g
Per Serving | Calories 264
Protein 12.4 g | Carbs 25.4 g | Fat 13.2 g
Per Serving | Calories 162
Protein 18.9 g | Carbs 8.7 g | Fat 3.6 g