Low Fat Marathi Spinach Soup has a low-calorie, low-carb, low-fat and average-protein content. It is a good source of Vitamin A, Vitamin C and Folate.
The food contains 8.3g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 2.6 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the low fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
It belongs to Maharashtrian cuisine.
Based on the composite nutritive standing Low Fat Marathi Spinach Soup has been given a composite ranking of 81, and on a regular basis.
Calories from Protein | 15% | |
Calories from Fat | 36% | |
Calories from Carbs | 49% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 5560 IU | 111.2% | ||
Vitamin C | 17.4 mg | 29% | ||
Vitamin D | 40 IU | 10% | ||
Vitamin E | 1.1 mg | 3.7% | ||
Thiamin | 0.05 mg | 3.5% | ||
Riboflavin | 0.32 mg | 18.6% | ||
Niacin | 0.52 mg | 2.6% | ||
Vitamin B6 | 0.13 mg | 6.7% | ||
Folate | 112.4 mcg | 28.1% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.05 mg | 0.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 184 mg | 18.4% | ||
Iron | 1.9 mg | 10.4% | ||
Magnesium | 49.2 mg | 12.3% | ||
Phosphorus | 35 mg | 3.5% | ||
Potassium | 335.3 mg | 9.6% | ||
Sodium | 568.2 mg | 23.7% | ||
Zinc | 0.36 mg | 2.4% | ||
Copper | 0.09 mg | 4.6% | ||
Manganese | 0.55 mg | 27.5% | ||
Selenium | 1.5 mcg | 2.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 8.3 g | 2.8% | ||
Dietary Fiber | 2.2 g | 8.8% | ||
Sugars | 3.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 2.6 g | 5.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 2.7 g | 4.2% | ||
Saturated Fat | 0.7 g | 3.5% | ||
Monounsaturated Fat | 0.1 g | |||
Polyunsaturated Fat | 0.1 g |
Serving size
Amount Per Serving
Calories 76 Calories from Fat 0
% Daily Value *
Total Fat 2.7 g 4.2%
Saturated Fat 0.7 g 3.5%
Trans Fat
Cholesterol 1.6 mg 0.5%
Sodium 568.2 mg 23.7%
Total Carbohydrates 8.3 g 2.8%
Dietary Fiber 2.2 g8.8%
Sugars 3.6 g
Protein 2.6 g 5.2%
Vitamin A 111.2% Vitamin C 29%
Calcium 18.4% Iron 10.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 108
Protein 9.2 g | Carbs 16.7 g | Fat 2.3 g
Per Serving | Calories 115
Protein 1.9 g | Carbs 17 g | Fat 4.2 g
Per Serving | Calories 192
Protein 9.6 g | Carbs 30.1 g | Fat 1 g
Per Serving | Calories 95
Protein 4.4 g | Carbs 18.6 g | Fat 1.8 g
Per Serving | Calories 182
Protein 9.5 g | Carbs 38.2 g | Fat 1.5 g
Per Serving | Calories 177
Protein 2.8 g | Carbs 10.9 g | Fat 6.5 g
Per Serving | Calories 137
Protein 2.2 g | Carbs 14.4 g | Fat 8.8 g
Per Serving | Calories 124
Protein 9.3 g | Carbs 4.8 g | Fat 7.8 g