Spicy Potato & Cheese Soup has a average-calorie, average-carb, high-fat and high-protein content. It is a good source of Calcium.
The food contains 25.4g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 12.4 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
Based on the composite nutritive standing Spicy Potato & Cheese Soup has been given a composite ranking of 36, and in moderation.
Calories from Protein | 18% | |
Calories from Fat | 44% | |
Calories from Carbs | 38% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 340 IU | 6.8% | ||
Vitamin C | 4.6 mg | 7.6% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.32 mg | 1.1% | ||
Thiamin | 0.05 mg | 3.5% | ||
Riboflavin | 0.03 mg | 1.9% | ||
Niacin | 0.52 mg | 2.6% | ||
Vitamin B6 | 0.03 mg | 1.5% | ||
Folate | 13.2 mcg | 3.3% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.05 mg | 0.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 431 mg | 43.1% | ||
Iron | 0.41 mg | 2.3% | ||
Magnesium | 3.2 mg | 0.8% | ||
Phosphorus | 13 mg | 1.3% | ||
Potassium | 424 mg | 12.1% | ||
Sodium | 780.5 mg | 32.5% | ||
Zinc | 0.09 mg | 0.6% | ||
Copper | 0.02 mg | 1.1% | ||
Manganese | 0.08 mg | 4.2% | ||
Selenium | 2.2 mcg | 3.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 25.4 g | 8.5% | ||
Dietary Fiber | 2.4 g | 9.6% | ||
Sugars | 2.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 12.4 g | 24.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 13.2 g | 20.3% | ||
Saturated Fat | 6.5 g | 32.5% | ||
Monounsaturated Fat | 3.3 g | |||
Polyunsaturated Fat | 0.2 g |
Serving size
Amount Per Serving
Calories 264 Calories from Fat 0
% Daily Value *
Total Fat 13.2 g 20.3%
Saturated Fat 6.5 g 32.5%
Trans Fat
Cholesterol 40.3 mg 13.4%
Sodium 780.5 mg 32.5%
Total Carbohydrates 25.4 g 8.5%
Dietary Fiber 2.4 g9.6%
Sugars 2.5 g
Protein 12.4 g 24.8%
Vitamin A 6.8% Vitamin C 7.6%
Calcium 43.1% Iron 2.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 377
Protein 14.3 g | Carbs 49.2 g | Fat 14.1 g
Per Serving | Calories 146
Protein 6.8 g | Carbs 22.8 g | Fat 3.4 g
Per Serving | Calories 222
Protein 17.3 g | Carbs 15.5 g | Fat 9.6 g
Per Serving | Calories 124
Protein 8.4 g | Carbs 20.7 g | Fat 1.4 g
Per Serving | Calories 81
Protein 4 g | Carbs 16.9 g | Fat 0.1 g
Per Serving | Calories 300
Protein 11.6 g | Carbs 26.3 g | Fat 16.9 g
Per Serving | Calories 361
Protein 18.8 g | Carbs 52.4 g | Fat 10.9 g
Per Serving | Calories 355
Protein 17.7 g | Carbs 30.2 g | Fat 18.8 g