Potato Cheese soup with turkey has a average-calorie, average-carb, average-fat and high-protein content.
The food contains 15.5g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 17.3 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Based on the composite nutritive standing Potato Cheese soup with turkey has been given a composite ranking of 47, and in moderation.
Calories from Protein | 32% | |
Calories from Fat | 40% | |
Calories from Carbs | 28% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 80 IU | 1.6% | ||
Vitamin C | 7 mg | 11.7% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.28 mg | 0.93% | ||
Thiamin | 0.08 mg | 5.6% | ||
Riboflavin | 0.13 mg | 7.5% | ||
Niacin | 3.3 mg | 16.5% | ||
Vitamin B6 | 0.36 mg | 18.1% | ||
Folate | 14.4 mcg | 3.6% | ||
Vitamin B12 | 0.18 mcg | 3% | ||
Pantothenic Acid | 0.72 mg | 7.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 97 mg | 9.7% | ||
Iron | 1.3 mg | 7.3% | ||
Magnesium | 26.4 mg | 6.6% | ||
Phosphorus | 176 mg | 17.6% | ||
Potassium | 606.4 mg | 17.3% | ||
Sodium | 378.7 mg | 15.8% | ||
Zinc | 1.8 mg | 12.1% | ||
Copper | 0.15 mg | 7.4% | ||
Manganese | 0.11 mg | 5.3% | ||
Selenium | 20.8 mcg | 29.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 15.5 g | 5.2% | ||
Dietary Fiber | 1.6 g | 6.4% | ||
Sugars | 1.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 17.3 g | 34.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 9.6 g | 14.8% | ||
Saturated Fat | 3.1 g | 15.5% | ||
Monounsaturated Fat | 2.9 g | |||
Polyunsaturated Fat | 2.3 g |
Serving size
Amount Per Serving
Calories 222 Calories from Fat 0
% Daily Value *
Total Fat 9.6 g 14.8%
Saturated Fat 3.1 g 15.5%
Trans Fat
Cholesterol 62.4 mg 20.8%
Sodium 378.7 mg 15.8%
Total Carbohydrates 15.5 g 5.2%
Dietary Fiber 1.6 g6.4%
Sugars 1.4 g
Protein 17.3 g 34.6%
Vitamin A 1.6% Vitamin C 11.7%
Calcium 9.7% Iron 7.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 264
Protein 12.4 g | Carbs 25.4 g | Fat 13.2 g
Per Serving | Calories 377
Protein 14.3 g | Carbs 49.2 g | Fat 14.1 g
Per Serving | Calories 124
Protein 8.4 g | Carbs 20.7 g | Fat 1.4 g
Per Serving | Calories 157
Protein 4.4 g | Carbs 12.2 g | Fat 9.4 g
Per Serving | Calories 169
Protein 6 g | Carbs 39.8 g | Fat 0.9 g
Per Serving | Calories 271
Protein 12.1 g | Carbs 50 g | Fat 3 g
Per Serving | Calories 152
Protein 2.3 g | Carbs 37.3 g | Fat 0.8 g
Per Serving | Calories 154
Protein 8.4 g | Carbs 18.3 g | Fat 3.1 g