Aub's Potato Cheese Soup has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Calcium.
The food contains 22.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 6.8 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
Based on the composite nutritive standing Aub's Potato Cheese Soup has been given a composite ranking of 38, and in moderation.
Calories from Protein | 18% | |
Calories from Fat | 21% | |
Calories from Carbs | 61% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 365 IU | 7.3% | ||
Vitamin C | 10.8 mg | 18% | ||
Vitamin D | 20.8 IU | 5.2% | ||
Vitamin E | 0.04 mg | 0.13% | ||
Thiamin | 0.04 mg | 2.8% | ||
Riboflavin | 0.02 mg | 1.1% | ||
Niacin | 0.78 mg | 3.9% | ||
Vitamin B6 | 0.12 mg | 5.8% | ||
Folate | 13.6 mcg | 3.4% | ||
Vitamin B12 | 0.1 mcg | 1.6% | ||
Pantothenic Acid | 0.26 mg | 2.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 209 mg | 20.9% | ||
Iron | 0.2 mg | 1.1% | ||
Magnesium | 9.6 mg | 2.4% | ||
Phosphorus | 24 mg | 2.4% | ||
Potassium | 219.9 mg | 6.3% | ||
Sodium | 732.3 mg | 30.5% | ||
Zinc | 0.12 mg | 0.8% | ||
Copper | 0.09 mg | 4.4% | ||
Manganese | 0.06 mg | 3.2% | ||
Selenium | 1.2 mcg | 1.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 22.8 g | 7.6% | ||
Dietary Fiber | 1.4 g | 5.6% | ||
Sugars | 6.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 6.8 g | 13.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 3.4 g | 5.2% | ||
Saturated Fat | 1.9 g | 9.5% | ||
Monounsaturated Fat | 0.3 g | |||
Polyunsaturated Fat | 0.1 g |
Serving size
Amount Per Serving
Calories 146 Calories from Fat 0
% Daily Value *
Total Fat 3.4 g 5.2%
Saturated Fat 1.9 g 9.5%
Trans Fat
Cholesterol 11.9 mg 4%
Sodium 732.3 mg 30.5%
Total Carbohydrates 22.8 g 7.6%
Dietary Fiber 1.4 g5.6%
Sugars 6.2 g
Protein 6.8 g 13.6%
Vitamin A 7.3% Vitamin C 18%
Calcium 20.9% Iron 1.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 565
Protein 35 g | Carbs 75.2 g | Fat 14.6 g
Per Serving | Calories 241
Protein 12.7 g | Carbs 23.6 g | Fat 10.9 g
Per Serving | Calories 377
Protein 14.3 g | Carbs 49.2 g | Fat 14.1 g
Per Serving | Calories 264
Protein 12.4 g | Carbs 25.4 g | Fat 13.2 g
Per Serving | Calories 122
Protein 11.1 g | Carbs 12.7 g | Fat 2.7 g
Per Serving | Calories 223
Protein 20.2 g | Carbs 12.9 g | Fat 9.6 g
Per Serving | Calories 119
Protein 8 g | Carbs 20.6 g | Fat 1 g
Per Serving | Calories 123
Protein 7.1 g | Carbs 25.7 g | Fat 0.8 g