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Aub's Potato Cheese Soup - Recipe and Nutrition Facts
38

Aub's Potato Cheese Soup Recipe

Aub's Potato Cheese Soup has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Calcium.

The food contains 22.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 6.8 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.

Based on the composite nutritive standing Aub's Potato Cheese Soup has been given a composite ranking of 38, and in moderation.

Calorie Breakdown

 Calories from Protein18%
 Calories from Fat21%
 Calories from Carbs61%

Why this is good for you

  • Low in Cholesterol
  • High in Calcium

Why this is bad for you

  • Very high in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A365 IU7.3%
Vitamin C10.8 mg18%
Vitamin D20.8 IU5.2%
Vitamin E0.04 mg0.13%
Thiamin0.04 mg2.8%
Riboflavin0.02 mg1.1%
Niacin0.78 mg3.9%
Vitamin B60.12 mg5.8%
Folate13.6 mcg3.4%
Vitamin B120.1 mcg1.6%
Pantothenic Acid0.26 mg2.6%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium209 mg20.9%
Iron0.2 mg1.1%
Magnesium9.6 mg2.4%
Phosphorus24 mg2.4%
Potassium219.9 mg6.3%
Sodium732.3 mg30.5%
Zinc0.12 mg0.8%
Copper0.09 mg4.4%
Manganese0.06 mg3.2%
Selenium1.2 mcg1.7%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate22.8 g7.6%
Dietary Fiber1.4 g5.6%
Sugars6.2 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein6.8 g13.6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat3.4 g5.2%
Saturated Fat1.9 g9.5%
Monounsaturated Fat0.3 g
Polyunsaturated Fat0.1 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 146 Calories from Fat 0

% Daily Value *

Total Fat 3.4 g 5.2%

Saturated Fat 1.9 g 9.5%

Trans Fat

Cholesterol 11.9 mg 4%

Sodium 732.3 mg 30.5%

Total Carbohydrates 22.8 g 7.6%

Dietary Fiber 1.4 g5.6%

Sugars 6.2 g

Protein 6.8 g 13.6%

Vitamin A 7.3% Vitamin C 18%

Calcium 20.9% Iron 1.1%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1439893 Embed Table:

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