Semi Homemade Chicken Soup has a average-calorie, low-carb, average-fat and high-protein content. It is a good source of Vitamin A.
The food contains 8.7g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 18.9 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Based on the composite nutritive standing Semi Homemade Chicken Soup has been given a composite ranking of 65, and in moderation.
Calories from Protein | 53% | |
Calories from Fat | 23% | |
Calories from Carbs | 24% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 3960 IU | 79.2% | ||
Vitamin C | 9 mg | 15% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.32 mg | 1.1% | ||
Thiamin | 0.06 mg | 3.8% | ||
Riboflavin | 0.07 mg | 4.2% | ||
Niacin | 1.4 mg | 6.9% | ||
Vitamin B6 | 0.12 mg | 5.8% | ||
Folate | 23.6 mcg | 5.9% | ||
Vitamin B12 | 0.34 mcg | 5.6% | ||
Pantothenic Acid | 0.36 mg | 3.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 36 mg | 3.6% | ||
Iron | 0.65 mg | 3.6% | ||
Magnesium | 12 mg | 3% | ||
Phosphorus | 44 mg | 4.4% | ||
Potassium | 284.2 mg | 8.1% | ||
Sodium | 1 mg | 0% | ||
Zinc | 0.23 mg | 1.5% | ||
Copper | 0.07 mg | 3.5% | ||
Manganese | 0.13 mg | 6.3% | ||
Selenium | 4.1 mcg | 5.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 8.7 g | 2.9% | ||
Dietary Fiber | 1.8 g | 7.2% | ||
Sugars | 1.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 18.9 g | 37.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 3.6 g | 5.5% | ||
Saturated Fat | 1.1 g | 5.5% | ||
Monounsaturated Fat | 1.4 g | |||
Polyunsaturated Fat | 0.9 g |
Serving size
Amount Per Serving
Calories 162 Calories from Fat 0
% Daily Value *
Total Fat 3.6 g 5.5%
Saturated Fat 1.1 g 5.5%
Trans Fat
Cholesterol 57.5 mg 19.2%
Sodium 1 mg 0%
Total Carbohydrates 8.7 g 2.9%
Dietary Fiber 1.8 g7.2%
Sugars 1.8 g
Protein 18.9 g 37.8%
Vitamin A 79.2% Vitamin C 15%
Calcium 3.6% Iron 3.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 90
Protein 8.6 g | Carbs 3.9 g | Fat 4.4 g
Per Serving | Calories 123
Protein 10.2 g | Carbs 18.7 g | Fat 0.8 g
Per Serving | Calories 75
Protein 12.2 g | Carbs 5.4 g | Fat 0.3 g
Per Serving | Calories 139
Protein 17.9 g | Carbs 9 g | Fat 3.1 g
Per Serving | Calories 85
Protein 5.9 g | Carbs 13.1 g | Fat 1.2 g
Per Serving | Calories 46
Protein 1.7 g | Carbs 10 g | Fat 0.2 g
Per Serving | Calories 150
Protein 7.9 g | Carbs 6.9 g | Fat 10 g
Per Serving | Calories 180
Protein 10.4 g | Carbs 18.4 g | Fat 6.7 g