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Homemade Gourmet Chicken Enchilada Soup - Recipe and Nutrition Facts
17

Homemade Gourmet Chicken Enchilada Soup Recipe

Homemade Gourmet Chicken Enchilada Soup has a low-calorie, low-carb, average-fat and average-protein content.

The food contains 3.9g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 8.6 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

It belongs to Mexican cuisine.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 17, for Homemade Gourmet Chicken Enchilada Soup, and we advise that this food sparingly.

Calorie Breakdown

 Calories from Protein38%
 Calories from Fat44%
 Calories from Carbs17%

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A225 IU4.5%
Vitamin C1.1 mg1.8%
Vitamin D13.6 IU3.4%
Vitamin E0.06 mg0.2%
Thiamin0.02 mg1.2%
Riboflavin0.06 mg3.5%
Niacin2.4 mg11.9%
Vitamin B60.13 mg6.3%
Folate2.8 mcg0.7%
Vitamin B120.17 mcg2.8%
Pantothenic Acid0.22 mg2.2%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium119 mg11.9%
Iron0.27 mg1.5%
Magnesium10 mg2.5%
Phosphorus96 mg9.6%
Potassium64.6 mg1.8%
Sodium334.5 mg13.9%
Zinc0.5 mg3.3%
Copper0.02 mg1%
Manganese0.01 mg0.3%
Selenium5.3 mcg7.5%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate3.9 g1.3%
Dietary Fiber0.1 g0.4%
Sugars2.4 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein8.6 g17.2%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat4.4 g6.8%
Saturated Fat2.7 g13.5%
Monounsaturated Fat1.2 g
Polyunsaturated Fat0.2 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 90 Calories from Fat 0

% Daily Value *

Total Fat 4.4 g 6.8%

Saturated Fat 2.7 g 13.5%

Trans Fat

Cholesterol 25.9 mg 8.6%

Sodium 334.5 mg 13.9%

Total Carbohydrates 3.9 g 1.3%

Dietary Fiber 0.1 g0.4%

Sugars 2.4 g

Protein 8.6 g 17.2%

Vitamin A 4.5% Vitamin C 1.8%

Calcium 11.9% Iron 1.5%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1321113 Embed Table:

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