Low Carb Coleslaw has a low-calorie, low-carb, average-fat and low-protein content.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight.
It has a low density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Side Dish.
Based on the composite nutritive standing Low Carb Coleslaw has been given a composite ranking of 72, and in moderation.
Calories from Protein | 0% | |
Calories from Fat | 69% | |
Calories from Carbs | 31% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 5 g | 1.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 0 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 5 g | 7.7% |
Serving size
Amount Per Serving
Calories 67 Calories from Fat 45
% Daily Value *
Total Fat 5 g 7.7%
Saturated Fat
Trans Fat
Cholesterol 5 mg 1.7%
Sodium 85 mg 3.5%
Total Carbohydrates 5 g 1.7%
Dietary Fiber
Sugars
Protein 0 g
Vitamin A Vitamin C
Calcium Iron
*Based on a 2000 Calorie diet
Per Serving | Calories 34
Protein 1.1 g | Carbs 6.7 g | Fat 0.8 g
Per Serving | Calories 96
Protein 1.4 g | Carbs 9.4 g | Fat 6.2 g
Per 100g | Calories 90
Protein 4 g | Carbs 7 g | Fat 0.5 g
Per 100g | Calories 90
Protein 4 g | Carbs 7 g | Fat 0.5 g
Per 100g | Calories 522
Protein 64.5 g | Carbs 23 g | Fat 15.2 g
Per 100g | Calories 162
Protein 7 g | Carbs 3 g | Fat 12 g