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Low Carb Chinese Five Spice Chicken - Recipe and Nutrition Facts
59

Low Carb Chinese Five Spice Chicken Recipe

Low Carb Chinese Five Spice Chicken has a very high-calorie, low-carb, high-fat and very high-protein content. It is a good source of Vitamin B6, Vitamin B12, Riboflavin, Niacin and Pantothenic Acid.

The food contains 2.5g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 79.9 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It a good source of Vitamin B6 and Vitamin B12.

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also very high in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.

It belongs to Chinese cuisine. Ideally consumed as a Main Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 59, for Low Carb Chinese Five Spice Chicken, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein65%
 Calories from Fat33%
 Calories from Carbs2%

Why this is good for you

  • Very high in Protein
  • Very high in Vitamin B6
  • Very high in Niacin
  • High in Riboflavin
  • Very low in Sodium
  • High in Vitamin B12

Why this is bad for you

  • Very high in Cholesterol

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A70 IU1.4%
Vitamin C4.1 mg6.8%
Vitamin D0 IU
Vitamin E2.1 mg7.1%
Thiamin0.24 mg16.3%
Riboflavin0.35 mg20.4%
Niacin38.5 mg192.6%
Vitamin B61.9 mg95.1%
Folate16.4 mcg4.1%
Vitamin B121.3 mcg21.5%
Pantothenic Acid2.9 mg28.5%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium41 mg4.1%
Iron2.9 mg16.1%
Magnesium104.4 mg26.1%
Phosphorus693 mg69.3%
Potassium919.4 mg26.3%
Sodium1 mg0%
Zinc2.8 mg18.9%
Copper0.16 mg8.1%
Manganese0.15 mg7.5%
Selenium60.6 mcg86.6%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate2.5 g0.8%
Dietary Fiber0.2 g0.8%
Sugars0.4 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein79.9 g159.8%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat17.7 g27.2%
Saturated Fat2.9 g14.5%
Monounsaturated Fat11 g
Polyunsaturated Fat2.1 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 516 Calories from Fat 0

% Daily Value *

Total Fat 17.7 g 27.2%

Saturated Fat 2.9 g 14.5%

Trans Fat

Cholesterol 197.2 mg 65.7%

Sodium 1 mg 0%

Total Carbohydrates 2.5 g 0.8%

Dietary Fiber 0.2 g0.8%

Sugars 0.4 g

Protein 79.9 g 159.8%

Vitamin A 1.4% Vitamin C 6.8%

Calcium 4.1% Iron 16.1%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1475385 Embed Table:

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