Barbeque Salmon with Herbed Couscous and Asparagus has a very high-calorie, average-carb, high-fat and very high-protein content. It is a good source of Iron, Vitamin A, Vitamin B6, Vitamin B12, Vitamin C, Thiamin, Riboflavin, Niacin, Folate and Pantothenic Acid.
The food contains 48.6g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 45.8 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It a good source of Vitamin B6 and Vitamin B12.It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 3.94 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also very high in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 79, for Barbeque Salmon with Herbed Couscous and Asparagus, and we advise that this food in moderation.
Calories from Protein | 35% | |
Calories from Fat | 28% | |
Calories from Carbs | 37% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1350 IU | 27% | ||
Vitamin C | 26.6 mg | 44.3% | ||
Vitamin D | 0 IU | |||
Vitamin E | 4.6 mg | 15.3% | ||
Thiamin | 0.75 mg | 50.2% | ||
Riboflavin | 0.98 mg | 57.8% | ||
Niacin | 17.9 mg | 89.6% | ||
Vitamin B6 | 1.7 mg | 83.3% | ||
Folate | 318 mcg | 79.5% | ||
Vitamin B12 | 4.3 mcg | 72% | ||
Pantothenic Acid | 3.6 mg | 35.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 79 mg | 7.9% | ||
Iron | 3.9 mg | 21.9% | ||
Magnesium | 99.2 mg | 24.8% | ||
Phosphorus | 507 mg | 50.7% | ||
Potassium | 1 mg | 0% | ||
Sodium | 514.3 mg | 21.4% | ||
Zinc | 2.4 mg | 16.2% | ||
Copper | 0.86 mg | 43.1% | ||
Manganese | 0.67 mg | 33.4% | ||
Selenium | 107.2 mcg | 153.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 48.6 g | 16.2% | ||
Dietary Fiber | 6.4 g | 25.6% | ||
Sugars | 7.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 45.8 g | 91.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 16.7 g | 25.7% | ||
Saturated Fat | 2.5 g | 12.5% | ||
Monounsaturated Fat | 7.2 g | |||
Polyunsaturated Fat | 5.3 g |
Serving size
Amount Per Serving
Calories 531 Calories from Fat 0
% Daily Value *
Total Fat 16.7 g 25.7%
Saturated Fat 2.5 g 12.5%
Trans Fat
Cholesterol 100.6 mg 33.5%
Sodium 514.3 mg 21.4%
Total Carbohydrates 48.6 g 16.2%
Dietary Fiber 6.4 g25.6%
Sugars 7.4 g
Protein 45.8 g 91.6%
Vitamin A 27% Vitamin C 44.3%
Calcium 7.9% Iron 21.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 180
Protein 19 g | Carbs 10 g | Fat 6.1 g
Per Serving | Calories 179
Protein 15.1 g | Carbs 0.7 g | Fat 12.5 g
Per Serving | Calories 368
Protein 43.8 g | Carbs 16.6 g | Fat 14.4 g
Per Serving | Calories 220
Protein 23.4 g | Carbs 11.2 g | Fat 8.5 g
Per Serving | Calories 92
Protein 4.2 g | Carbs 13.2 g | Fat 2.8 g
Per Serving | Calories 491
Protein 51 g | Carbs 33.7 g | Fat 16.6 g
Per Serving | Calories 559
Protein 49.5 g | Carbs 44.9 g | Fat 19.1 g
Per Serving | Calories 516
Protein 79.9 g | Carbs 2.5 g | Fat 17.7 g