Lori's Famous Crab Cakes has a average-calorie, low-carb, average-fat and high-protein content. It is a good source of Iron, Vitamin A, Vitamin C, Thiamin, Niacin and Folate.
The food contains 13.8g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 20.7 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 5.04 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 60, for Lori's Famous Crab Cakes, and we advise that this food in moderation.
Calories from Protein | 37% | |
Calories from Fat | 38% | |
Calories from Carbs | 25% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1800 IU | 36% | ||
Vitamin C | 39.6 mg | 66% | ||
Thiamin | 0.32 mg | 21% | ||
Niacin | 11 mg | 55% | ||
Vitamin B6 | 0.28 mg | 14% | ||
Folate | 196 mcg | 49% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 180 mg | 18% | ||
Iron | 5 mg | 28% | ||
Magnesium | 72 mg | 18% | ||
Potassium | 498 mg | 14.2% | ||
Sodium | 508 mg | 21.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 13.8 g | 4.6% | ||
Dietary Fiber | 1.6 g | 6.4% | ||
Sugars | 1.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 20.7 g | 41.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 9.4 g | 14.5% | ||
Saturated Fat | 1.4 g | 7% |
Serving size
Amount Per Serving
Calories 225 Calories from Fat 84
% Daily Value *
Total Fat 9.4 g 14.5%
Saturated Fat 1.4 g 7%
Trans Fat
Cholesterol 77 mg 25.7%
Sodium 508 mg 21.2%
Total Carbohydrates 13.8 g 4.6%
Dietary Fiber 1.6 g6.4%
Sugars 1.8 g
Protein 20.7 g 41.4%
Vitamin A 36% Vitamin C 66%
Calcium 18% Iron 28%
*Based on a 2000 Calorie diet
Per Serving | Calories 171
Protein 9 g | Carbs 5.6 g | Fat 12.6 g
Per Serving | Calories 318
Protein 10.5 g | Carbs 22 g | Fat 22.1 g
Per Serving | Calories 339
Protein 17 g | Carbs 32.7 g | Fat 15.2 g
Per Serving | Calories 499
Protein 26.8 g | Carbs 5.3 g | Fat 41.2 g
Per Serving | Calories 239
Protein 3.4 g | Carbs 34.8 g | Fat 10.6 g
Per Serving | Calories 260
Protein 3.6 g | Carbs 29.2 g | Fat 14.8 g
Per Serving | Calories 575
Protein 39 g | Carbs 29 g | Fat 32.7 g
Per Serving | Calories 366
Protein 5.5 g | Carbs 26.2 g | Fat 27.5 g