McCormick Cranberry-Sage Mini Crab Cakes has a average-calorie, low-carb, average-fat and average-protein content.
The food contains 5.6g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 9 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Based on the composite nutritive standing McCormick Cranberry-Sage Mini Crab Cakes has been given a composite ranking of 27, and in moderation.
Calories from Protein | 21% | |
Calories from Fat | 66% | |
Calories from Carbs | 13% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 200 IU | 4% | ||
Vitamin C | 1.8 mg | 3% | ||
Thiamin | 0.06 mg | 4% | ||
Niacin | 4 mg | 20% | ||
Vitamin B6 | 0.16 mg | 8% | ||
Folate | 48 mcg | 12% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 70 mg | 7% | ||
Iron | 1.1 mg | 6% | ||
Magnesium | 28 mg | 7% | ||
Potassium | 181 mg | 5.2% | ||
Sodium | 304 mg | 12.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 5.6 g | 1.9% | ||
Dietary Fiber | 0.5 g | 2% | ||
Sugars | 2.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 9 g | 18% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 12.6 g | 19.4% | ||
Saturated Fat | 3.9 g | 19.5% |
Serving size
Amount Per Serving
Calories 171 Calories from Fat 113
% Daily Value *
Total Fat 12.6 g 19.4%
Saturated Fat 3.9 g 19.5%
Trans Fat
Cholesterol 67 mg 22.3%
Sodium 304 mg 12.7%
Total Carbohydrates 5.6 g 1.9%
Dietary Fiber 0.5 g2%
Sugars 2.4 g
Protein 9 g 18%
Vitamin A 4% Vitamin C 3%
Calcium 7% Iron 6%
*Based on a 2000 Calorie diet
Per Serving | Calories 318
Protein 10.5 g | Carbs 22 g | Fat 22.1 g
Per Serving | Calories 269
Protein 8.4 g | Carbs 21 g | Fat 16.9 g
Per Serving | Calories 225
Protein 20.7 g | Carbs 13.8 g | Fat 9.4 g
Per Serving | Calories 339
Protein 17 g | Carbs 32.7 g | Fat 15.2 g
Per Serving | Calories 579
Protein 6.1 g | Carbs 86.8 g | Fat 24.1 g
Per Serving | Calories 525
Protein 22.8 g | Carbs 33.9 g | Fat 32.8 g
Per Serving | Calories 399
Protein 5 g | Carbs 51 g | Fat 21 g
Per Serving | Calories 241
Protein 3.2 g | Carbs 30.3 g | Fat 13.2 g