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LIGHTENED UP SALMON LOAF - Recipe and Nutrition Facts
40

LIGHTENED UP SALMON LOAF Recipe

LIGHTENED UP SALMON LOAF has a average-calorie, low-carb, average-fat and high-protein content.

The food contains 8.9g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 20.3 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Main Dish.

Based on the composite nutritive standing LIGHTENED UP SALMON LOAF has been given a composite ranking of 40, and in moderation.

Calorie Breakdown

 Calories from Protein37%
 Calories from Fat46%
 Calories from Carbs16%

Why this is good for you

  • Very high in Protein

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A335 IU6.7%
Vitamin C7.6 mg12.6%
Vitamin D36.4 IU9.1%
Vitamin E1.7 mg5.6%
Thiamin0.08 mg5.2%
Riboflavin0.16 mg9.6%
Niacin0.52 mg2.6%
Vitamin B60.06 mg2.9%
Folate20.8 mcg5.2%
Vitamin B120.3 mcg5%
Pantothenic Acid0.4 mg4%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium74 mg7.4%
Iron0.63 mg3.5%
Magnesium12.4 mg3.1%
Phosphorus82 mg8.2%
Potassium127.7 mg3.6%
Sodium431.9 mg18%
Zinc0.47 mg3.1%
Copper0.03 mg1.5%
Manganese0.12 mg5.9%
Selenium8.3 mcg11.9%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate8.9 g3%
Dietary Fiber1.5 g6%
Sugars0.7 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein20.3 g40.6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat11.1 g17.1%
Saturated Fat3 g15%
Monounsaturated Fat1 g
Polyunsaturated Fat1.5 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 221 Calories from Fat 0

% Daily Value *

Total Fat 11.1 g 17.1%

Saturated Fat 3 g 15%

Trans Fat

Cholesterol 54 mg 18%

Sodium 431.9 mg 18%

Total Carbohydrates 8.9 g 3%

Dietary Fiber 1.5 g6%

Sugars 0.7 g

Protein 20.3 g 40.6%

Vitamin A 6.7% Vitamin C 12.6%

Calcium 7.4% Iron 3.5%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=201608 Embed Table:

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