LIGHTENED UP SALMON LOAF has a average-calorie, low-carb, average-fat and high-protein content.
The food contains 8.9g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 20.3 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing LIGHTENED UP SALMON LOAF has been given a composite ranking of 40, and in moderation.
Calories from Protein | 37% | |
Calories from Fat | 46% | |
Calories from Carbs | 16% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 335 IU | 6.7% | ||
Vitamin C | 7.6 mg | 12.6% | ||
Vitamin D | 36.4 IU | 9.1% | ||
Vitamin E | 1.7 mg | 5.6% | ||
Thiamin | 0.08 mg | 5.2% | ||
Riboflavin | 0.16 mg | 9.6% | ||
Niacin | 0.52 mg | 2.6% | ||
Vitamin B6 | 0.06 mg | 2.9% | ||
Folate | 20.8 mcg | 5.2% | ||
Vitamin B12 | 0.3 mcg | 5% | ||
Pantothenic Acid | 0.4 mg | 4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 74 mg | 7.4% | ||
Iron | 0.63 mg | 3.5% | ||
Magnesium | 12.4 mg | 3.1% | ||
Phosphorus | 82 mg | 8.2% | ||
Potassium | 127.7 mg | 3.6% | ||
Sodium | 431.9 mg | 18% | ||
Zinc | 0.47 mg | 3.1% | ||
Copper | 0.03 mg | 1.5% | ||
Manganese | 0.12 mg | 5.9% | ||
Selenium | 8.3 mcg | 11.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 8.9 g | 3% | ||
Dietary Fiber | 1.5 g | 6% | ||
Sugars | 0.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 20.3 g | 40.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 11.1 g | 17.1% | ||
Saturated Fat | 3 g | 15% | ||
Monounsaturated Fat | 1 g | |||
Polyunsaturated Fat | 1.5 g |
Serving size
Amount Per Serving
Calories 221 Calories from Fat 0
% Daily Value *
Total Fat 11.1 g 17.1%
Saturated Fat 3 g 15%
Trans Fat
Cholesterol 54 mg 18%
Sodium 431.9 mg 18%
Total Carbohydrates 8.9 g 3%
Dietary Fiber 1.5 g6%
Sugars 0.7 g
Protein 20.3 g 40.6%
Vitamin A 6.7% Vitamin C 12.6%
Calcium 7.4% Iron 3.5%
*Based on a 2000 Calorie diet
Per Serving | Calories 270
Protein 38.9 g | Carbs 8.3 g | Fat 8.9 g
Per Serving | Calories 185
Protein 18.9 g | Carbs 15.2 g | Fat 5.3 g
Per Serving | Calories 203
Protein 24.6 g | Carbs 4.9 g | Fat 8.8 g
Per Serving | Calories 223
Protein 27.1 g | Carbs 8.1 g | Fat 8.5 g
Per Serving | Calories 199
Protein 25.3 g | Carbs 3.6 g | Fat 8.9 g
Per Serving | Calories 150
Protein 17.5 g | Carbs 3.8 g | Fat 7 g
Per Serving | Calories 292
Protein 32.4 g | Carbs 13 g | Fat 11.9 g
Per Serving | Calories 274
Protein 28.6 g | Carbs 17.5 g | Fat 11.4 g