TUNA MUFFINS with tartar sauce has a average-calorie, low-carb, average-fat and high-protein content. It is a good source of Vitamin B12 and Niacin.
The food contains 3.8g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 17.5 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to European cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing TUNA MUFFINS with tartar sauce has been given a composite ranking of 20, and sparingly.
Calories from Protein | 47% | |
Calories from Fat | 43% | |
Calories from Carbs | 10% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 235 IU | 4.7% | ||
Vitamin C | 2.9 mg | 4.9% | ||
Vitamin D | 9.2 IU | 2.3% | ||
Vitamin E | 0.9 mg | 3% | ||
Thiamin | 0.04 mg | 2.4% | ||
Riboflavin | 0.15 mg | 8.8% | ||
Niacin | 7.3 mg | 36.7% | ||
Vitamin B6 | 0.23 mg | 11.7% | ||
Folate | 13.6 mcg | 3.4% | ||
Vitamin B12 | 1.9 mcg | 31.2% | ||
Pantothenic Acid | 0.39 mg | 3.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 55 mg | 5.5% | ||
Iron | 1.3 mg | 7% | ||
Magnesium | 20.4 mg | 5.1% | ||
Phosphorus | 150 mg | 15% | ||
Potassium | 187.2 mg | 5.3% | ||
Sodium | 385 mg | 16% | ||
Zinc | 0.8 mg | 5.3% | ||
Copper | 0.04 mg | 2.1% | ||
Manganese | 0.03 mg | 1.3% | ||
Selenium | 50.3 mcg | 71.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 3.8 g | 1.3% | ||
Dietary Fiber | 0.2 g | 0.8% | ||
Sugars | 0.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 17.5 g | 35% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 7 g | 10.8% | ||
Saturated Fat | 2.1 g | 10.5% | ||
Monounsaturated Fat | 2 g | |||
Polyunsaturated Fat | 2.2 g |
Serving size
Amount Per Serving
Calories 150 Calories from Fat 0
% Daily Value *
Total Fat 7 g 10.8%
Saturated Fat 2.1 g 10.5%
Trans Fat
Cholesterol 94.9 mg 31.6%
Sodium 385 mg 16%
Total Carbohydrates 3.8 g 1.3%
Dietary Fiber 0.2 g0.8%
Sugars 0.3 g
Protein 17.5 g 35%
Vitamin A 4.7% Vitamin C 4.9%
Calcium 5.5% Iron 7%
*Based on a 2000 Calorie diet
Per Serving | Calories 820
Protein 41 g | Carbs 69 g | Fat 43 g
Per Serving | Calories 139
Protein 27.6 g | Carbs 3.3 g | Fat 1.1 g
Per Serving | Calories 334
Protein 19.2 g | Carbs 28.6 g | Fat 16 g
Per Serving | Calories 217
Protein 14.5 g | Carbs 25.9 g | Fat 6.9 g
Per Serving | Calories 199
Protein 25.3 g | Carbs 3.6 g | Fat 8.9 g
Per Serving | Calories 221
Protein 20.3 g | Carbs 8.9 g | Fat 11.1 g