Lemony Garlic Peppered Chicken has a average-calorie, low-carb, low-fat and high-protein content. It is a good source of Vitamin C.
The food contains 8.3g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 24.2 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Lemony Garlic Peppered Chicken has been given a composite ranking of 37, and in moderation.
Calories from Protein | 71% | |
Calories from Fat | 5% | |
Calories from Carbs | 24% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 75 IU | 1.5% | ||
Vitamin C | 28.3 mg | 47.1% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.22 mg | 0.73% | ||
Thiamin | 0.04 mg | 2.9% | ||
Riboflavin | 0.02 mg | 1.3% | ||
Niacin | 0.2 mg | 1% | ||
Vitamin B6 | 0.17 mg | 8.7% | ||
Folate | 10 mcg | 2.5% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.06 mg | 0.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 19 mg | 1.9% | ||
Iron | 0.85 mg | 4.7% | ||
Magnesium | 11.2 mg | 2.8% | ||
Phosphorus | 27 mg | 2.7% | ||
Potassium | 150.3 mg | 4.3% | ||
Sodium | 232.9 mg | 9.7% | ||
Zinc | 0.18 mg | 1.2% | ||
Copper | 0.06 mg | 3% | ||
Manganese | 0.19 mg | 9.5% | ||
Selenium | 1.3 mcg | 1.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 8.3 g | 2.8% | ||
Dietary Fiber | 1.5 g | 6% | ||
Sugars | 1.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 24.2 g | 48.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 0.7 g | 1.1% | ||
Saturated Fat | 0 g | |||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0.1 g |
Serving size
Amount Per Serving
Calories 133 Calories from Fat 0
% Daily Value *
Total Fat 0.7 g 1.1%
Saturated Fat 0 g
Trans Fat
Cholesterol 55 mg 18.3%
Sodium 232.9 mg 9.7%
Total Carbohydrates 8.3 g 2.8%
Dietary Fiber 1.5 g6%
Sugars 1.9 g
Protein 24.2 g 48.4%
Vitamin A 1.5% Vitamin C 47.1%
Calcium 1.9% Iron 4.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 455
Protein 31.9 g | Carbs 40.4 g | Fat 19.2 g
Per Serving | Calories 342
Protein 57.7 g | Carbs 3.2 g | Fat 9.4 g
Per Serving | Calories 150
Protein 17.2 g | Carbs 8 g | Fat 5.5 g
Per Serving | Calories 278
Protein 14.3 g | Carbs 30.3 g | Fat 10.7 g
Per Serving | Calories 75
Protein 2.1 g | Carbs 10.8 g | Fat 2.7 g
Per Serving | Calories 245
Protein 3.8 g | Carbs 19.8 g | Fat 17.9 g
Per Serving | Calories 132
Protein 9.9 g | Carbs 5.7 g | Fat 8.3 g
Per Serving | Calories 299
Protein 15 g | Carbs 54.1 g | Fat 4.2 g