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Garlic Chicken bacon alfredo with garden rotini - Recipe and Nutrition Facts
30

Garlic Chicken bacon alfredo with garden rotini Recipe

Garlic Chicken bacon alfredo with garden rotini has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Thiamin and Niacin.

The food contains 30.3g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 14.3 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Main Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 30, for Garlic Chicken bacon alfredo with garden rotini, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein21%
 Calories from Fat35%
 Calories from Carbs44%

Why this is good for you

  • High in Protein
  • High in Niacin
  • High in Thiamin

Why this is bad for you

  • High in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A85 IU1.7%
Vitamin C0.96 mg1.6%
Vitamin D0 IU
Vitamin E0.04 mg0.13%
Thiamin0.37 mg24.8%
Riboflavin0.2 mg11.5%
Niacin5.6 mg28.1%
Vitamin B60.17 mg8.4%
Folate1.2 mcg0.3%
Vitamin B120.1 mcg1.7%
Pantothenic Acid0.23 mg2.3%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium51 mg5.1%
Iron1.4 mg7.9%
Magnesium8 mg2%
Phosphorus54 mg5.4%
Potassium74.9 mg2.1%
Sodium471.3 mg19.6%
Zinc0.24 mg1.6%
Copper0.02 mg0.8%
Manganese0.04 mg1.9%
Selenium5 mcg7.1%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate30.3 g10.1%
Dietary Fiber1.4 g5.6%
Sugars2.1 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein14.3 g28.6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat10.7 g16.5%
Saturated Fat4.9 g24.5%
Monounsaturated Fat0.1 g
Polyunsaturated Fat0.1 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 278 Calories from Fat 0

% Daily Value *

Total Fat 10.7 g 16.5%

Saturated Fat 4.9 g 24.5%

Trans Fat

Cholesterol 59.9 mg 20%

Sodium 471.3 mg 19.6%

Total Carbohydrates 30.3 g 10.1%

Dietary Fiber 1.4 g5.6%

Sugars 2.1 g

Protein 14.3 g 28.6%

Vitamin A 1.7% Vitamin C 1.6%

Calcium 5.1% Iron 7.9%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=2251305 Embed Table:

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