Garlic Chicken bacon alfredo with garden rotini has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Thiamin and Niacin.
The food contains 30.3g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 14.3 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 30, for Garlic Chicken bacon alfredo with garden rotini, and we advise that this food in moderation.
Calories from Protein | 21% | |
Calories from Fat | 35% | |
Calories from Carbs | 44% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 85 IU | 1.7% | ||
Vitamin C | 0.96 mg | 1.6% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.04 mg | 0.13% | ||
Thiamin | 0.37 mg | 24.8% | ||
Riboflavin | 0.2 mg | 11.5% | ||
Niacin | 5.6 mg | 28.1% | ||
Vitamin B6 | 0.17 mg | 8.4% | ||
Folate | 1.2 mcg | 0.3% | ||
Vitamin B12 | 0.1 mcg | 1.7% | ||
Pantothenic Acid | 0.23 mg | 2.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 51 mg | 5.1% | ||
Iron | 1.4 mg | 7.9% | ||
Magnesium | 8 mg | 2% | ||
Phosphorus | 54 mg | 5.4% | ||
Potassium | 74.9 mg | 2.1% | ||
Sodium | 471.3 mg | 19.6% | ||
Zinc | 0.24 mg | 1.6% | ||
Copper | 0.02 mg | 0.8% | ||
Manganese | 0.04 mg | 1.9% | ||
Selenium | 5 mcg | 7.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 30.3 g | 10.1% | ||
Dietary Fiber | 1.4 g | 5.6% | ||
Sugars | 2.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 14.3 g | 28.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 10.7 g | 16.5% | ||
Saturated Fat | 4.9 g | 24.5% | ||
Monounsaturated Fat | 0.1 g | |||
Polyunsaturated Fat | 0.1 g |
Serving size
Amount Per Serving
Calories 278 Calories from Fat 0
% Daily Value *
Total Fat 10.7 g 16.5%
Saturated Fat 4.9 g 24.5%
Trans Fat
Cholesterol 59.9 mg 20%
Sodium 471.3 mg 19.6%
Total Carbohydrates 30.3 g 10.1%
Dietary Fiber 1.4 g5.6%
Sugars 2.1 g
Protein 14.3 g 28.6%
Vitamin A 1.7% Vitamin C 1.6%
Calcium 5.1% Iron 7.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 150
Protein 17.2 g | Carbs 8 g | Fat 5.5 g
Per Serving | Calories 133
Protein 24.2 g | Carbs 8.3 g | Fat 0.7 g
Per Serving | Calories 382
Protein 26.4 g | Carbs 45.9 g | Fat 10 g
Per Serving | Calories 122
Protein 14.5 g | Carbs 1.7 g | Fat 6.1 g
Per Serving | Calories 280
Protein 55.1 g | Carbs 4.3 g | Fat 3 g
Per Serving | Calories 100
Protein 9.6 g | Carbs 15.9 g | Fat 0.4 g
Per Serving | Calories 470
Protein 29.2 g | Carbs 66.3 g | Fat 13.4 g
Per Serving | Calories 233
Protein 14 g | Carbs 5.4 g | Fat 17.2 g