Lemon Squares I has a average-calorie, average-carb, high-fat and average-protein content.
The food contains 29.4g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 3.4 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons.
It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Dessert.
Based on the composite nutritive standing Lemon Squares I has been given a composite ranking of 34, and in moderation.
Calories from Protein | 5% | |
Calories from Fat | 48% | |
Calories from Carbs | 47% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 300 IU | 6% | ||
Vitamin C | 5.4 mg | 9% | ||
Thiamin | 0.18 mg | 12% | ||
Niacin | 2.2 mg | 11% | ||
Vitamin B6 | 0.08 mg | 4% | ||
Folate | 72 mcg | 18% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 30 mg | 3% | ||
Iron | 1.6 mg | 9% | ||
Magnesium | 24 mg | 6% | ||
Potassium | 69 mg | 2% | ||
Sodium | 23 mg | 1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 29.4 g | 9.8% | ||
Dietary Fiber | 1 g | 4% | ||
Sugars | 19.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 3.4 g | 6.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 13.4 g | 20.6% | ||
Saturated Fat | 5.6 g | 28% |
Serving size
Amount Per Serving
Calories 243 Calories from Fat 121
% Daily Value *
Total Fat 13.4 g 20.6%
Saturated Fat 5.6 g 28%
Trans Fat
Cholesterol 56 mg 18.7%
Sodium 23 mg 1%
Total Carbohydrates 29.4 g 9.8%
Dietary Fiber 1 g4%
Sugars 19.6 g
Protein 3.4 g 6.8%
Vitamin A 6% Vitamin C 9%
Calcium 3% Iron 9%
*Based on a 2000 Calorie diet
Per Serving | Calories 109
Protein 1 g | Carbs 17.5 g | Fat 4.1 g
Per 100g | Calories 400
Protein 5.2 g | Carbs 69 g | Fat 12.4 g
Per Serving | Calories 154
Protein 1.7 g | Carbs 23.1 g | Fat 6.5 g
Per Serving | Calories 228
Protein 3.4 g | Carbs 30.9 g | Fat 10.7 g
Per Serving | Calories 111
Protein 1.3 g | Carbs 14.5 g | Fat 5.8 g
Per Serving | Calories 284
Protein 5.4 g | Carbs 39.8 g | Fat 11.8 g
Per Serving | Calories 609
Protein 3.7 g | Carbs 69.3 g | Fat 36.1 g
Per Serving | Calories 110
Protein 1.4 g | Carbs 16.3 g | Fat 4.5 g