Lemon Delight has a very high-calorie, high-carb, high-fat and average-protein content.
The food contains 59.7g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and very high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its very high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 5.5 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
On top of that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Ideally consumed as a Dessert.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 23, for Lemon Delight, and we advise that this food sparingly.
Calories from Protein | 4% | |
Calories from Fat | 48% | |
Calories from Carbs | 47% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 650 IU | 13% | ||
Vitamin C | 5.4 mg | 9% | ||
Thiamin | 0.2 mg | 13% | ||
Niacin | 2.2 mg | 11% | ||
Vitamin B6 | 0.06 mg | 3% | ||
Folate | 68 mcg | 17% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 40 mg | 4% | ||
Iron | 2.3 mg | 13% | ||
Magnesium | 20 mg | 5% | ||
Potassium | 101 mg | 2.9% | ||
Sodium | 150 mg | 6.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 59.7 g | 19.9% | ||
Dietary Fiber | 1.2 g | 4.8% | ||
Sugars | 44.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 5.5 g | 11% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 27.2 g | 41.8% | ||
Saturated Fat | 14.9 g | 74.5% |
Serving size
Amount Per Serving
Calories 506 Calories from Fat 245
% Daily Value *
Total Fat 27.2 g 41.8%
Saturated Fat 14.9 g 74.5%
Trans Fat
Cholesterol 105 mg 35%
Sodium 150 mg 6.3%
Total Carbohydrates 59.7 g 19.9%
Dietary Fiber 1.2 g4.8%
Sugars 44.4 g
Protein 5.5 g 11%
Vitamin A 13% Vitamin C 9%
Calcium 4% Iron 13%
*Based on a 2000 Calorie diet
Per 100g | Calories 341
Protein 0 g | Carbs 85.4 g | Fat 0 g
Per Serving | Calories 225
Protein 3.5 g | Carbs 29.9 g | Fat 10.5 g
Per Serving | Calories 267
Protein 9 g | Carbs 38 g | Fat 6 g
Per Serving | Calories 236
Protein 3 g | Carbs 31 g | Fat 11.6 g
Per Serving | Calories 361
Protein 5.8 g | Carbs 54.5 g | Fat 13.5 g
Per Serving | Calories 243
Protein 3.3 g | Carbs 39.8 g | Fat 8.7 g
Per Serving | Calories 514
Protein 4.6 g | Carbs 81.1 g | Fat 21.1 g