Lemon Delight 1 has a average-calorie, average-carb, average-fat and average-protein content.
The food contains 29.9g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 3.5 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Dessert.
Based on the composite nutritive standing Lemon Delight 1 has been given a composite ranking of 13, and sparingly.
Calories from Protein | 6% | |
Calories from Fat | 41% | |
Calories from Carbs | 52% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 270 IU | 5.4% | ||
Vitamin C | 2 mg | 3.3% | ||
Vitamin D | 9.6 IU | 2.4% | ||
Vitamin E | 0.28 mg | 0.93% | ||
Thiamin | 0.02 mg | 1.4% | ||
Riboflavin | 0.12 mg | 7.3% | ||
Niacin | 0.04 mg | 0.2% | ||
Vitamin B6 | 0.04 mg | 2.1% | ||
Folate | 10 mcg | 2.5% | ||
Vitamin B12 | 0.23 mcg | 3.8% | ||
Pantothenic Acid | 0.29 mg | 2.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 27 mg | 2.7% | ||
Iron | 0.72 mg | 4% | ||
Magnesium | 3.6 mg | 0.9% | ||
Phosphorus | 43 mg | 4.3% | ||
Potassium | 45.3 mg | 1.3% | ||
Sodium | 129.8 mg | 5.4% | ||
Zinc | 0.26 mg | 1.7% | ||
Copper | 0 mg | |||
Manganese | 0 mg | |||
Selenium | 6 mcg | 8.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 29.9 g | 10% | ||
Dietary Fiber | 0.4 g | 1.6% | ||
Sugars | 14.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 3.5 g | 7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 10.5 g | 16.2% | ||
Saturated Fat | 4.5 g | 22.5% | ||
Monounsaturated Fat | 2.1 g | |||
Polyunsaturated Fat | 0.4 g |
Serving size
Amount Per Serving
Calories 225 Calories from Fat 0
% Daily Value *
Total Fat 10.5 g 16.2%
Saturated Fat 4.5 g 22.5%
Trans Fat
Cholesterol 96.3 mg 32.1%
Sodium 129.8 mg 5.4%
Total Carbohydrates 29.9 g 10%
Dietary Fiber 0.4 g1.6%
Sugars 14.1 g
Protein 3.5 g 7%
Vitamin A 5.4% Vitamin C 3.3%
Calcium 2.7% Iron 4%
*Based on a 2000 Calorie diet
Per Serving | Calories 506
Protein 5.5 g | Carbs 59.7 g | Fat 27.2 g
Per 100g | Calories 341
Protein 0 g | Carbs 85.4 g | Fat 0 g
Per Serving | Calories 267
Protein 9 g | Carbs 38 g | Fat 6 g
Per Serving | Calories 123
Protein 3.2 g | Carbs 21.9 g | Fat 3.9 g
Per Serving | Calories 292
Protein 4.5 g | Carbs 56.8 g | Fat 6.2 g
Per Serving | Calories 108
Protein 7.4 g | Carbs 18.5 g | Fat 0.6 g
Per Serving | Calories 235
Protein 5.7 g | Carbs 17.1 g | Fat 9.8 g
Per Serving | Calories 257
Protein 8.2 g | Carbs 30.4 g | Fat 12.1 g