lebkuchen copyright 2011 art of living,PrimaMedia,Inc/Maria Liberati Recipe has a average-calorie, average-carb, low-fat and low-protein content.
The food contains 21.88g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the top 10 percentile. This is often undesirable for people watching their sugar intake. With 1.41 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
It belongs to Italian cuisine.
Based on the composite nutritive standing lebkuchen copyright 2011 art of living,PrimaMedia,Inc/Maria Liberati Recipe has been given a composite ranking of 20, and sparingly.
Calories from Protein | 5% | |
Calories from Fat | 18% | |
Calories from Carbs | 77% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 70.6 g | 23.5% | Top 10% | Very High |
Dietary Fiber | 1.3 g | 5.2% | Mid 40% | Average |
Sugars | 44.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 4.5 g | 9.1% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 7.2 g | 11.1% | Mid 40% | Average |
Saturated Fat | 4.2 g | 21% | Mid 40% | Average |
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 110 Calories from Fat 20
% Daily Value *
Total Fat 2.2 g 3.4%
Saturated Fat 1.3 g 6.5%
Trans Fat 0 g
Cholesterol 13 mg 4.3%
Sodium 44 mg 1.8%
Total Carbohydrates 21.9 g 7.3%
Dietary Fiber 0.4 g1.6%
Sugars 13.8 g
Protein 1.4 g 2.8%
Vitamin A Vitamin C
Calcium Iron
*Based on a 2000 Calorie diet
Per Serving | Calories 65
Protein 0 g | Carbs 16.6 g | Fat 0.01 g
Per Serving | Calories 40
Protein 2.4 g | Carbs 6.4 g | Fat 0 g
Per Serving | Calories 295
Protein 10.8 g | Carbs 48.1 g | Fat 6 g
Per Serving | Calories 270
Protein 9.5 g | Carbs 22.2 g | Fat 17.4 g
Per Serving | Calories 77
Protein 2 g | Carbs 17.5 g | Fat 0.11 g
Per Serving | Calories 212
Protein 14.3 g | Carbs 8.5 g | Fat 13 g
Per Serving | Calories 295
Protein 10.8 g | Carbs 48.1 g | Fat 6 g
Per Serving | Calories 403
Protein 7.7 g | Carbs 54.7 g | Fat 16.7 g