Lazy veggie lasagna has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Calcium, Thiamin and Folate.
The food contains 40.2g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 12.6 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 64, for Lazy veggie lasagna, and we advise that this food in moderation.
Calories from Protein | 17% | |
Calories from Fat | 30% | |
Calories from Carbs | 53% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 890 IU | 17.8% | ||
Vitamin C | 3.2 mg | 5.4% | ||
Vitamin D | 11.2 IU | 2.8% | ||
Vitamin E | 0.16 mg | 0.53% | ||
Thiamin | 0.41 mg | 27.5% | ||
Riboflavin | 0.33 mg | 19.3% | ||
Niacin | 3.6 mg | 18% | ||
Vitamin B6 | 0.05 mg | 2.7% | ||
Folate | 100.8 mcg | 25.2% | ||
Vitamin B12 | 0.22 mcg | 3.6% | ||
Pantothenic Acid | 0.31 mg | 3.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 204 mg | 20.4% | ||
Iron | 2.2 mg | 12% | ||
Magnesium | 14.8 mg | 3.7% | ||
Phosphorus | 154 mg | 15.4% | ||
Potassium | 135.2 mg | 3.9% | ||
Sodium | 562.3 mg | 23.4% | ||
Zinc | 0.83 mg | 5.5% | ||
Copper | 0.07 mg | 3.5% | ||
Manganese | 0.06 mg | 3.1% | ||
Selenium | 4.4 mcg | 6.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 40.2 g | 13.4% | ||
Dietary Fiber | 6.4 g | 25.6% | ||
Sugars | 6.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 12.6 g | 25.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 10 g | 15.4% | ||
Saturated Fat | 4.8 g | 24% | ||
Monounsaturated Fat | 2.1 g | |||
Polyunsaturated Fat | 0.2 g |
Serving size
Amount Per Serving
Calories 284 Calories from Fat 0
% Daily Value *
Total Fat 10 g 15.4%
Saturated Fat 4.8 g 24%
Trans Fat
Cholesterol 24.7 mg 8.2%
Sodium 562.3 mg 23.4%
Total Carbohydrates 40.2 g 13.4%
Dietary Fiber 6.4 g25.6%
Sugars 6.2 g
Protein 12.6 g 25.2%
Vitamin A 17.8% Vitamin C 5.4%
Calcium 20.4% Iron 12%
*Based on a 2000 Calorie diet
Per Serving | Calories 191
Protein 19.2 g | Carbs 18.5 g | Fat 4.9 g
Per Serving | Calories 292
Protein 15.8 g | Carbs 31.8 g | Fat 11 g
Per Serving | Calories 310
Protein 17.5 g | Carbs 41 g | Fat 15.1 g
Per Serving | Calories 188
Protein 9.7 g | Carbs 10.8 g | Fat 11.8 g
Per Serving | Calories 72
Protein 6.9 g | Carbs 0.8 g | Fat 4.5 g
Per Serving | Calories 414
Protein 35.5 g | Carbs 52.3 g | Fat 5.6 g
Per Serving | Calories 591
Protein 7.1 g | Carbs 47.8 g | Fat 43.2 g
Per Serving | Calories 156
Protein 4.8 g | Carbs 12.3 g | Fat 9.5 g