Dijon Skillet Chicken has a high-calorie, high-carb, average-fat and very high-protein content. It is a good source of Vitamin B6, Vitamin C, Thiamin, Niacin and Folate.
The food contains 52.3g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 35.5 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 75, for Dijon Skillet Chicken, and we advise that this food in moderation.
Calories from Protein | 35% | |
Calories from Fat | 13% | |
Calories from Carbs | 52% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 310 IU | 6.2% | ||
Vitamin C | 60.4 mg | 100.7% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.2 mg | 4% | ||
Thiamin | 0.37 mg | 24.7% | ||
Riboflavin | 0.26 mg | 15.3% | ||
Niacin | 16.5 mg | 82.6% | ||
Vitamin B6 | 1.5 mg | 76.2% | ||
Folate | 112.4 mcg | 28.1% | ||
Vitamin B12 | 0.45 mcg | 7.5% | ||
Pantothenic Acid | 1.9 mg | 18.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 113 mg | 11.3% | ||
Iron | 3.3 mg | 18.6% | ||
Magnesium | 103.6 mg | 25.9% | ||
Phosphorus | 416 mg | 41.6% | ||
Potassium | 1 mg | 0% | ||
Sodium | 615.4 mg | 25.6% | ||
Zinc | 2 mg | 13.2% | ||
Copper | 0.43 mg | 21.6% | ||
Manganese | 0.61 mg | 30.6% | ||
Selenium | 23.4 mcg | 33.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 52.3 g | 17.4% | ||
Dietary Fiber | 7.5 g | 30% | ||
Sugars | 4.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 35.5 g | 71% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 5.6 g | 8.6% | ||
Saturated Fat | 1.2 g | 6% | ||
Monounsaturated Fat | 2.9 g | |||
Polyunsaturated Fat | 1 g |
Serving size
Amount Per Serving
Calories 414 Calories from Fat 0
% Daily Value *
Total Fat 5.6 g 8.6%
Saturated Fat 1.2 g 6%
Trans Fat
Cholesterol 69.7 mg 23.2%
Sodium 615.4 mg 25.6%
Total Carbohydrates 52.3 g 17.4%
Dietary Fiber 7.5 g30%
Sugars 4.1 g
Protein 35.5 g 71%
Vitamin A 6.2% Vitamin C 100.7%
Calcium 11.3% Iron 18.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 350
Protein 53.3 g | Carbs 23.8 g | Fat 6.9 g
Per Serving | Calories 293
Protein 10.6 g | Carbs 38 g | Fat 11.8 g
Per Serving | Calories 162
Protein 19.4 g | Carbs 20 g | Fat 1.2 g
Per Serving | Calories 535
Protein 48.2 g | Carbs 21.5 g | Fat 27.5 g
Per Serving | Calories 173
Protein 12.1 g | Carbs 7.3 g | Fat 8.2 g
Per Serving | Calories 202
Protein 7.2 g | Carbs 27.2 g | Fat 8.7 g
Per Serving | Calories 72
Protein 6.9 g | Carbs 0.8 g | Fat 4.5 g
Per Serving | Calories 284
Protein 12.6 g | Carbs 40.2 g | Fat 10 g