Chicken rollatini has a very high-calorie, average-carb, high-fat and very high-protein content. It is a good source of Calcium, Vitamin A, Vitamin B6, Vitamin B12, Vitamin C, Thiamin, Riboflavin, Niacin and Folate.
The food contains 21.5g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 48.2 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It a good source of Vitamin B6 and Vitamin B12.It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also very high in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 52, for Chicken rollatini, and we advise that this food in moderation.
Calories from Protein | 37% | |
Calories from Fat | 47% | |
Calories from Carbs | 16% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1275 IU | 25.5% | ||
Vitamin C | 12.9 mg | 21.5% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.7 mg | 5.5% | ||
Thiamin | 0.36 mg | 23.8% | ||
Riboflavin | 0.42 mg | 24.7% | ||
Niacin | 14.9 mg | 74.4% | ||
Vitamin B6 | 0.88 mg | 44.2% | ||
Folate | 85.2 mcg | 21.3% | ||
Vitamin B12 | 1.4 mcg | 22.6% | ||
Pantothenic Acid | 1.6 mg | 15.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 433 mg | 43.3% | ||
Iron | 3.1 mg | 17.2% | ||
Magnesium | 59.6 mg | 14.9% | ||
Phosphorus | 617 mg | 61.7% | ||
Potassium | 624.5 mg | 17.8% | ||
Sodium | 1 mg | 0% | ||
Zinc | 3.4 mg | 22.4% | ||
Copper | 0.19 mg | 9.4% | ||
Manganese | 0.2 mg | 9.8% | ||
Selenium | 35.6 mcg | 50.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 21.5 g | 7.2% | ||
Dietary Fiber | 3.3 g | 13.2% | ||
Sugars | 12.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 48.2 g | 96.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 27.5 g | 42.3% | ||
Saturated Fat | 13.1 g | 65.5% | ||
Monounsaturated Fat | 9.1 g | |||
Polyunsaturated Fat | 1.7 g |
Serving size
Amount Per Serving
Calories 535 Calories from Fat 0
% Daily Value *
Total Fat 27.5 g 42.3%
Saturated Fat 13.1 g 65.5%
Trans Fat
Cholesterol 130.9 mg 43.6%
Sodium 1 mg 0%
Total Carbohydrates 21.5 g 7.2%
Dietary Fiber 3.3 g13.2%
Sugars 12.1 g
Protein 48.2 g 96.4%
Vitamin A 25.5% Vitamin C 21.5%
Calcium 43.3% Iron 17.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 162
Protein 19.4 g | Carbs 20 g | Fat 1.2 g
Per Serving | Calories 414
Protein 35.5 g | Carbs 52.3 g | Fat 5.6 g
Per Serving | Calories 156
Protein 19.1 g | Carbs 21 g | Fat 1 g
Per Serving | Calories 276
Protein 21.9 g | Carbs 21.2 g | Fat 6.9 g
Per Serving | Calories 235
Protein 8.2 g | Carbs 41.8 g | Fat 3.7 g
Per Serving | Calories 229
Protein 7.5 g | Carbs 47 g | Fat 2.9 g
Per Serving | Calories 290
Protein 11.5 g | Carbs 52.1 g | Fat 5.6 g
Per Serving | Calories 321
Protein 21.5 g | Carbs 37.8 g | Fat 7.3 g