Tropical Couscous has a average-calorie, average-carb, low-fat and average-protein content. It is a good source of Vitamin A and Vitamin C.
The food contains 47g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 7.5 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the low fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Tropical Couscous has been given a composite ranking of 80, and on a regular basis.
Calories from Protein | 12% | |
Calories from Fat | 11% | |
Calories from Carbs | 77% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1160 IU | 23.2% | ||
Vitamin C | 38.9 mg | 64.8% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.94 mg | 3.1% | ||
Thiamin | 0.04 mg | 2.8% | ||
Riboflavin | 0.04 mg | 2.2% | ||
Niacin | 0.4 mg | 2% | ||
Vitamin B6 | 0.1 mg | 5.2% | ||
Folate | 14 mcg | 3.5% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.1 mg | 1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 33 mg | 3.3% | ||
Iron | 1.7 mg | 9.3% | ||
Magnesium | 8.4 mg | 2.1% | ||
Phosphorus | 10 mg | 1% | ||
Potassium | 119.8 mg | 3.4% | ||
Sodium | 440.7 mg | 18.4% | ||
Zinc | 0.06 mg | 0.4% | ||
Copper | 0.08 mg | 3.9% | ||
Manganese | 0.04 mg | 2% | ||
Selenium | 0.42 mcg | 0.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 47 g | 15.7% | ||
Dietary Fiber | 7.3 g | 29.2% | ||
Sugars | 8.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 7.5 g | 15% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 2.9 g | 4.5% | ||
Saturated Fat | 0.3 g | 1.5% | ||
Monounsaturated Fat | 1.7 g | |||
Polyunsaturated Fat | 0.2 g |
Serving size
Amount Per Serving
Calories 229 Calories from Fat 0
% Daily Value *
Total Fat 2.9 g 4.5%
Saturated Fat 0.3 g 1.5%
Trans Fat
Cholesterol 0 mg
Sodium 440.7 mg 18.4%
Total Carbohydrates 47 g 15.7%
Dietary Fiber 7.3 g29.2%
Sugars 8.8 g
Protein 7.5 g 15%
Vitamin A 23.2% Vitamin C 64.8%
Calcium 3.3% Iron 9.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 347
Protein 33 g | Carbs 42.5 g | Fat 5.1 g
Per Serving | Calories 170
Protein 10.6 g | Carbs 16.9 g | Fat 6 g
Per Serving | Calories 140
Protein 3.5 g | Carbs 23.4 g | Fat 3.7 g
Per Serving | Calories 162
Protein 19.4 g | Carbs 20 g | Fat 1.2 g
Per Serving | Calories 253
Protein 28.8 g | Carbs 10.1 g | Fat 10.7 g
Per Serving | Calories 235
Protein 8.2 g | Carbs 41.8 g | Fat 3.7 g
Per Serving | Calories 535
Protein 48.2 g | Carbs 21.5 g | Fat 27.5 g