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Turkey chili loaded w/ veggies - Recipe and Nutrition Facts
75

Turkey chili loaded w/ veggies Recipe

Turkey chili loaded w/ veggies has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Calcium and Vitamin A.

The food contains 37.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 21.5 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.

Ideally consumed as a Main Dish.

Based on the composite nutritive standing Turkey chili loaded w/ veggies has been given a composite ranking of 75, and in moderation.

Calorie Breakdown

 Calories from Protein28%
 Calories from Fat22%
 Calories from Carbs50%

Why this is good for you

  • Very high in Protein
  • Very high in Vitamin A
  • Very high in Dietary Fiber
  • High in Calcium
  • Very low in Sodium

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A2820 IU56.4%
Vitamin C5.5 mg9.1%
Vitamin D0 IU
Vitamin E0.12 mg0.4%
Thiamin0.03 mg2%
Riboflavin0.03 mg1.7%
Niacin0.4 mg2%
Vitamin B60.06 mg3.2%
Folate10.8 mcg2.7%
Vitamin B120.03 mcg0.5%
Pantothenic Acid0.11 mg1.1%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium237 mg23.7%
Iron1.7 mg9.3%
Magnesium31.2 mg7.8%
Phosphorus24 mg2.4%
Potassium538.9 mg15.4%
Sodium1 mg0%
Zinc0.12 mg0.8%
Copper0.05 mg2.4%
Manganese0.11 mg5.7%
Selenium0.49 mcg0.7%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate37.8 g12.6%
Dietary Fiber8.7 g34.8%
Sugars7.5 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein21.5 g43%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat7.3 g11.2%
Saturated Fat2.5 g12.5%
Monounsaturated Fat1.7 g
Polyunsaturated Fat0.8 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 321 Calories from Fat 0

% Daily Value *

Total Fat 7.3 g 11.2%

Saturated Fat 2.5 g 12.5%

Trans Fat

Cholesterol 38.1 mg 12.7%

Sodium 1 mg 0%

Total Carbohydrates 37.8 g 12.6%

Dietary Fiber 8.7 g34.8%

Sugars 7.5 g

Protein 21.5 g 43%

Vitamin A 56.4% Vitamin C 9.1%

Calcium 23.7% Iron 9.3%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=892915 Embed Table:

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