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Lazy Day Lasagna - Recipe and Nutrition Facts
52

Lazy Day Lasagna Recipe

Lazy Day Lasagna has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Calcium and Thiamin.

The food contains 31.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 15.8 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Main Dish.

Based on the composite nutritive standing Lazy Day Lasagna has been given a composite ranking of 52, and in moderation.

Calorie Breakdown

 Calories from Protein22%
 Calories from Fat34%
 Calories from Carbs44%

Why this is good for you

  • Very high in Protein
  • High in Thiamin
  • Very high in Calcium

Why this is bad for you

  • High in Saturated Fat
  • Very high in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A795 IU15.9%
Vitamin C10.6 mg17.7%
Vitamin D0 IU
Vitamin E1.7 mg5.7%
Thiamin0.35 mg23.3%
Riboflavin0.26 mg15.2%
Niacin3.4 mg17.1%
Vitamin B60.21 mg10.4%
Folate80 mcg20%
Vitamin B120.26 mcg4.3%
Pantothenic Acid0.67 mg6.7%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium320 mg32%
Iron2.3 mg12.7%
Magnesium45.2 mg11.3%
Phosphorus192 mg19.2%
Potassium490 mg14%
Sodium753.4 mg31.4%
Zinc1.3 mg8.5%
Copper0.24 mg12.1%
Manganese0.49 mg24.7%
Selenium23.5 mcg33.6%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate31.8 g10.6%
Dietary Fiber2.7 g10.8%
Sugars0.4 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein15.8 g31.6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat11 g16.9%
Saturated Fat5.4 g27%
Monounsaturated Fat2.6 g
Polyunsaturated Fat1.3 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 292 Calories from Fat 0

% Daily Value *

Total Fat 11 g 16.9%

Saturated Fat 5.4 g 27%

Trans Fat

Cholesterol 48.8 mg 16.3%

Sodium 753.4 mg 31.4%

Total Carbohydrates 31.8 g 10.6%

Dietary Fiber 2.7 g10.8%

Sugars 0.4 g

Protein 15.8 g 31.6%

Vitamin A 15.9% Vitamin C 17.7%

Calcium 32% Iron 12.7%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=727762 Embed Table:

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