Lazy Cheese Lasagna has a high-calorie, high-carb, average-fat and high-protein content. It is a good source of Calcium, Vitamin A, Vitamin C, Thiamin, Riboflavin and Folate.
The food contains 58.3g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 22.5 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also high in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 67, for Lazy Cheese Lasagna, and we advise that this food in moderation.
Calories from Protein | 21% | |
Calories from Fat | 26% | |
Calories from Carbs | 53% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1165 IU | 23.3% | ||
Vitamin C | 40.8 mg | 68% | ||
Vitamin D | 8.8 IU | 2.2% | ||
Vitamin E | 2.1 mg | 7.1% | ||
Thiamin | 0.64 mg | 42.7% | ||
Riboflavin | 0.51 mg | 29.9% | ||
Niacin | 2 mg | 10.2% | ||
Vitamin B6 | 0.25 mg | 12.3% | ||
Folate | 157.6 mcg | 39.4% | ||
Vitamin B12 | 0.21 mcg | 3.5% | ||
Pantothenic Acid | 0.82 mg | 8.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 363 mg | 36.3% | ||
Iron | 3.3 mg | 18.4% | ||
Magnesium | 38.8 mg | 9.7% | ||
Phosphorus | 193 mg | 19.3% | ||
Potassium | 579.4 mg | 16.6% | ||
Sodium | 742 mg | 30.9% | ||
Zinc | 1.3 mg | 8.7% | ||
Copper | 0.22 mg | 11.1% | ||
Manganese | 0.35 mg | 17.4% | ||
Selenium | 14.1 mcg | 20.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 58.3 g | 19.4% | ||
Dietary Fiber | 4.9 g | 19.6% | ||
Sugars | 3.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 22.5 g | 45% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 12.7 g | 19.5% | ||
Saturated Fat | 6.2 g | 31% | ||
Monounsaturated Fat | 2.7 g | |||
Polyunsaturated Fat | 1.2 g |
Serving size
Amount Per Serving
Calories 446 Calories from Fat 0
% Daily Value *
Total Fat 12.7 g 19.5%
Saturated Fat 6.2 g 31%
Trans Fat
Cholesterol 32 mg 10.7%
Sodium 742 mg 30.9%
Total Carbohydrates 58.3 g 19.4%
Dietary Fiber 4.9 g19.6%
Sugars 3.2 g
Protein 22.5 g 45%
Vitamin A 23.3% Vitamin C 68%
Calcium 36.3% Iron 18.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 223
Protein 15.8 g | Carbs 30.2 g | Fat 4.9 g
Per Serving | Calories 402
Protein 24.4 g | Carbs 49.6 g | Fat 12.9 g
Per Serving | Calories 292
Protein 15.8 g | Carbs 31.8 g | Fat 11 g
Per Serving | Calories 191
Protein 19.2 g | Carbs 18.5 g | Fat 4.9 g
Per Serving | Calories 199
Protein 8.1 g | Carbs 34.3 g | Fat 3.5 g
Per Serving | Calories 365
Protein 13.9 g | Carbs 36.7 g | Fat 21.3 g
Per Serving | Calories 487
Protein 6.8 g | Carbs 39.8 g | Fat 33.6 g
Per Serving | Calories 295
Protein 17.9 g | Carbs 13.5 g | Fat 18.8 g