Lazy Lasagne has a average-calorie, average-carb, high-fat and high-protein content. It is a good source of Thiamin, Riboflavin and Folate.
The food contains 41g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 17.5 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 60, for Lazy Lasagne, and we advise that this food in moderation.
Calories from Protein | 19% | |
Calories from Fat | 37% | |
Calories from Carbs | 44% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 490 IU | 9.8% | ||
Vitamin C | 9.3 mg | 15.5% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1 mg | 3.5% | ||
Thiamin | 0.47 mg | 31.6% | ||
Riboflavin | 0.39 mg | 22.9% | ||
Niacin | 1.7 mg | 8.5% | ||
Vitamin B6 | 0.17 mg | 8.4% | ||
Folate | 110.8 mcg | 27.7% | ||
Vitamin B12 | 0.7 mcg | 11.7% | ||
Pantothenic Acid | 0.24 mg | 2.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 170 mg | 17% | ||
Iron | 2.9 mg | 16.1% | ||
Magnesium | 22.8 mg | 5.7% | ||
Phosphorus | 174 mg | 17.4% | ||
Potassium | 363.7 mg | 10.4% | ||
Sodium | 854.9 mg | 35.6% | ||
Zinc | 1.5 mg | 10% | ||
Copper | 0.13 mg | 6.4% | ||
Manganese | 0.12 mg | 6% | ||
Selenium | 8.6 mcg | 12.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 41 g | 13.7% | ||
Dietary Fiber | 3.1 g | 12.4% | ||
Sugars | 5.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 17.5 g | 35% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 15.1 g | 23.2% | ||
Saturated Fat | 3.6 g | 18% | ||
Monounsaturated Fat | 2.5 g | |||
Polyunsaturated Fat | 0.3 g |
Serving size
Amount Per Serving
Calories 310 Calories from Fat 0
% Daily Value *
Total Fat 15.1 g 23.2%
Saturated Fat 3.6 g 18%
Trans Fat
Cholesterol 25.3 mg 8.4%
Sodium 854.9 mg 35.6%
Total Carbohydrates 41 g 13.7%
Dietary Fiber 3.1 g12.4%
Sugars 5.7 g
Protein 17.5 g 35%
Vitamin A 9.8% Vitamin C 15.5%
Calcium 17% Iron 16.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 284
Protein 12.6 g | Carbs 40.2 g | Fat 10 g
Per Serving | Calories 191
Protein 19.2 g | Carbs 18.5 g | Fat 4.9 g
Per Serving | Calories 188
Protein 9.7 g | Carbs 10.8 g | Fat 11.8 g
Per Serving | Calories 181
Protein 9.1 g | Carbs 9.3 g | Fat 12 g
Per Serving | Calories 307
Protein 23.8 g | Carbs 50.6 g | Fat 8.2 g
Per Serving | Calories 375
Protein 16 g | Carbs 36.1 g | Fat 17.9 g
Per Serving | Calories 226
Protein 14.8 g | Carbs 16.1 g | Fat 11.7 g
Per Serving | Calories 357
Protein 19.2 g | Carbs 17.7 g | Fat 23.1 g