Cornbread-and-Beef Skillet Pie has a high-calorie, average-carb, high-fat and high-protein content. It is a good source of Vitamin A, Vitamin B12, Vitamin C, Riboflavin and Niacin.
The food contains 17.7g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 19.2 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 44, for Cornbread-and-Beef Skillet Pie, and we advise that this food in moderation.
Calories from Protein | 22% | |
Calories from Fat | 58% | |
Calories from Carbs | 20% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1980 IU | 39.6% | ||
Vitamin C | 59.5 mg | 99.1% | ||
Vitamin D | 16.4 IU | 4.1% | ||
Vitamin E | 1.1 mg | 3.8% | ||
Thiamin | 0.19 mg | 12.6% | ||
Riboflavin | 0.39 mg | 23.2% | ||
Niacin | 5.7 mg | 28.4% | ||
Vitamin B6 | 0.37 mg | 18.6% | ||
Folate | 40 mcg | 10% | ||
Vitamin B12 | 2.1 mcg | 35.5% | ||
Pantothenic Acid | 0.85 mg | 8.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 44 mg | 4.4% | ||
Iron | 2.8 mg | 15.6% | ||
Magnesium | 38.8 mg | 9.7% | ||
Phosphorus | 205 mg | 20.5% | ||
Potassium | 493.8 mg | 14.1% | ||
Sodium | 593 mg | 24.7% | ||
Zinc | 3.9 mg | 25.7% | ||
Copper | 0.2 mg | 10.2% | ||
Manganese | 0.2 mg | 9.9% | ||
Selenium | 21.7 mcg | 31% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 17.7 g | 5.9% | ||
Dietary Fiber | 2.1 g | 8.4% | ||
Sugars | 1.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 19.2 g | 38.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 23.1 g | 35.5% | ||
Saturated Fat | 9.3 g | 46.5% | ||
Monounsaturated Fat | 10 g | |||
Polyunsaturated Fat | 1.3 g |
Serving size
Amount Per Serving
Calories 357 Calories from Fat 0
% Daily Value *
Total Fat 23.1 g 35.5%
Saturated Fat 9.3 g 46.5%
Trans Fat
Cholesterol 99.2 mg 33.1%
Sodium 593 mg 24.7%
Total Carbohydrates 17.7 g 5.9%
Dietary Fiber 2.1 g8.4%
Sugars 1.4 g
Protein 19.2 g 38.4%
Vitamin A 39.6% Vitamin C 99.1%
Calcium 4.4% Iron 15.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 577
Protein 30.8 g | Carbs 44.2 g | Fat 30.6 g
Per Serving | Calories 386
Protein 20.6 g | Carbs 6.3 g | Fat 30.9 g
Per Serving | Calories 281
Protein 18.6 g | Carbs 27.5 g | Fat 11.1 g
Per Serving | Calories 519
Protein 22.6 g | Carbs 41 g | Fat 28.6 g
Per Serving | Calories 226
Protein 14.8 g | Carbs 16.1 g | Fat 11.7 g
Per Serving | Calories 310
Protein 17.5 g | Carbs 41 g | Fat 15.1 g
Per Serving | Calories 118
Protein 7.4 g | Carbs 12.4 g | Fat 4.7 g
Per Serving | Calories 285
Protein 18.5 g | Carbs 7.3 g | Fat 20 g